Although it claims to be super dry, it does not have the unpleasant spiciness of sake, and has a clean aftertaste.
It doesn't interfere with rice.
Does not make you feel like you are going to get drunk later.
Refreshing to drink, with a dry aftertaste.
Not much of a brewer's alcohol taste.
No sense of umami.
It is a food wine that does not interfere with food.
First comes the sweetness, then a little sourness.
I don't like the way it lingers on the palate.
I can see that there are many different tastes in namaishu.