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Sharaku
13(19.12%)
宮泉
9(13.24%)
Aramasa
5(7.35%)
Hououbiden
4(5.88%)
Gakki Masamune
4(5.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
48(39.67%)
Tochigi
11(9.09%)
Akita
9(7.44%)
Yamagata
5(4.13%)
Saitama
5(4.13%)

Timeline

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Miyaizumi Junmai Sake ★★★★*. Contains: fruity and refreshing aroma Nose: pleasantly sweet with a hint of acidity, with a hint of deliciousness behind it. Aftertaste: The flavor is cut off quickly and the aroma remains in the air. Once again, it's delicious ✨It's easy to drink and refreshing with a Junmai-like flavor. You'll be surprised at how well it works!
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red dragonfly ★★★★ Filling: sweetly and mildly Inclusion: full of flavor, sweetness and aroma Aftertaste: the flavor remains softly. The mild sweetness is impressive all the way through, easy to drink and delicious! The assemblage of the Senkin is clear and the label is cute and good ✨
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Musical Instrument Masamune - Specially selected, chukuri ★★★★ In: slightly schmaltzy yet fruity Inclusion: sweetness and umami spread through the air Aftertaste: the flavor remains strong and disappears quickly. Easy to drink and delicious! Instrumental Masamune's deliciousness is consistent! It's delicious no matter what you drink!
Japanese>English
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Mimurosugi山田錦純米吟醸
Imanishi ShuzoNara
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Mimurosugi Junmai Ginjo Yamadanishiki ★★★☆☆ Filling: slightly fatty Inclusion: a little bit of flavor, sweetness, bitterness, and sourness. Aftertaste: A deliciousness that leaves an aftertaste and a slow aroma. For better or worse, it's a balanced type that's easy to drink. How you drink it will change the way you drink it ✨I think it is good to use it as a sipping drink without interfering with your meals.
Japanese>English
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Sharaku酒未来純米吟醸
Miyaizumi ShuzoFukushima
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Collage of Junmai-Ginjo Sake Mirai ★★★★ In: crisp, slightly acidic and smooth Inhale: Slightly sweet. Aftertaste: Slips through smoothly and leaves a lasting taste in the mouth for as long as it takes Ease of drinking that doesn't leave you feeling either way! The sweet and delicious character of the sake future appears as the temperature changes.
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Tanaka Rokugo ★★★★*. In: gorgeous fragrance and smoothness Includes: sweetness and flavor of rice Aftertaste: a gorgeous aroma leaves the air with a hint of bitterness Gorgeous and delicious! It's got a solid rice flavor, but it's easy to drink! It's less sake-y and more gooey!
Japanese>English
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Sharaku播州山田錦純米吟醸
Miyaizumi ShuzoFukushima
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Collage Junmai-Ginjo Banshu Yamadanishiki ★★★★★ Contains: Refreshingly refreshing, gorgeous fragrance Nose: clean and delicious, with a hint of sweetness and acidity The aftermath: the grace to disappear quickly Yummy ✨Perfect for summer! The clean drinkability of the Collage is perfectly balanced with the flavor of the rice!
Japanese>English
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Sharaku播州愛山純米吟醸
Miyaizumi ShuzoFukushima
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Collage Junmai Ginjo Banshu Aisan ★★★★ Filling: mellow and fruity, slightly thickened Implications: The flavor comes out with a bang and is followed by sweetness. Finish: long-lasting flavor and rich aroma The Collage is so powerful! The Violence of Taste ✨Tasty ✨
Japanese>English
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Yasu Junmai-Ginjo ★★★★ Includes: melon-like aroma Inclusion: sweet and savory together. Finish: sweetness in the throat, but not insistent, with a hint of bitterness at the end. That's easy to drink and delicious! It's been a while, but it's looking good ✨.
Japanese>English
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Tatsuda saké, Junmai Daiginjo, Tanrei Daiginjo, freshly baked in a bottle ★★★★★ In: fruity aroma, slightly carbonated Implications: sweet, slightly sour, with a hint of umami trailing behind. Aftertaste: sweet and savory, leaving a crisp, fading taste. Deliciousness I want to gobble up in the summer! It's crisp, but it's well balanced with the juicy flavor of the packaged sake
Japanese>English
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宮泉渡船２号純米吟醸
Miyaizumi ShuzoFukushima
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Miyaizumi Junmai-Ginjo Watafune No.2 ★★★☆☆ In: understated aroma, immediate acidity Connotation: Umami is strong, with a hint of sweetness. Aftertaste: The flavor disappears completely, leaving behind a sense of Japanese sake and bitterness. It is delicious to drink quickly. It has a strong flavor for Miyazen and it stays strong afterwards. It is good to drink with strong Japanese food.
Japanese>English
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AramasaNo.6 R-type純米生酒
Aramasa ShuzoAkita
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Shinsei No.6 R.type ★★★★★ Includes: fruity aroma and sizzling carbonation Nose: Refreshing sweetness and acidity with a refined aroma, a hint of bitterness on the tongue. Aftertaste: The flavor is gone, but the taste remains in the throat. I knew it would be good, No. 6 makes me want to drink it in the summer. It's easy to drink, but the bitterness behind it does a good job.
Japanese>English
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Hitoruki Junmai Daiginjo ★★★★★ Includes: smooth and fruity Connotation: beautiful flavor and beautiful acidity Aftertaste: The deliciousness, bitterness and gorgeous acidity of the sake disappear in a flash Yep, gorgeous deliciousness! The bitterness of the taste of Japanese sake remains, which is also typical of Hiroki. A sense of presence which does not end with gorgeousness.
Japanese>English
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Sharaku夏吟 うすにごり純米吟醸おりがらみ
Miyaizumi ShuzoFukushima
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Collage Summer Gin Lightly Gilded ★★★★★ Includes: sweetness and smoothness Nose: Slightly carbonated, sweet and slightly acidic, with a soft finish Afterglow: Refreshingly smooth but with a thin aftertaste Delicious! The lightly muddy texture makes it nice and round... It's refreshing and smooth to drink! 👍
Japanese>English
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Tenmei山田錦 一回火入れ １年熟成純米吟醸
Akebono ShuzoFukushima
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Tenmei Junmai-Ginjo Yamadanishiki, 1 year old ★★★★ In: smooth and gorgeous fragrance Nose: Powerful and delicious, refreshingly sweet Aftertaste: fades away nicely, leaving behind a gorgeous aroma Tenmei is easy to drink even though the flavor is strong. It has a flavor that doesn't disappear even if you chill it, and it tastes good even after a long time after you open it.
Japanese>English
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Sharaku赤磐雄町純米吟醸
Miyaizumi ShuzoFukushima
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Collage Junmai-Ginjo Akaiwa Omachi ★★★★★ Enter: tossing and coming, gorgeous and fruity Connotation: slightly carbonated with a sizzling, refreshing acidity. The sweetness and flavor are strong. Aftertaste: the rice flavor lasts for a long time, and then it goes down the nose in a fruity way. Delicious! The deliciousness of the plate that comes with it. It's so sweet, I want to pair it with dessert!
Japanese>English
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Hope!原酒生酒無濾過
せんきんTochigi
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Hope! ★★★★★ Filling: Clearly scented with melon. Slightly troubled. Nose: crisp and sour. It has sweetness but also hides a delicious taste behind it. Aftertaste: The melon scent runs down the throat. Refreshing, then a slight bitterness. This is good! Refreshing and easy to drink! I think I understand melon scent for the first time lol Assemblage of Kame-no-o, Yamadanishiki and Omachi by Senkin
Japanese>English
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Aizu Nakasho Junmai-Ginjo Yume no Kaori ★★★☆☆ Appellation: The scent of sake that comes out of the bottle. Nose: Lightly acidic with a slight tang from a delicious taste Aftertaste: delicious and bitter A beautiful sake that is typical of the Aizu Commander. It has the good taste of the Yume-no-Kojo, but it doesn't interfere with the meal.
Japanese>English
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AKATAKE Junmai Sake ★★★☆☆ Includes: a hint of fruitiness On the palate, the aroma is not strong, but it is mainly delicious, with bitterness and acidity across the tongue. Aftertaste: another sizzling taste as it goes down your throat. The first time I tried Akatake, it was a basic Junmai. 10 degrees Celsius is a good temperature to drink, because the aroma and flavor are not so good at near 0 degrees Celsius. It doesn't go through, but it's very tasty.
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