荒井 正史
A rich taste. A calm taste.
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荒井 正史
Lightly golden in color. Fruity with sweetness and characteristic acidity.
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荒井 正史
Low alcohol content despite being a raw sake. It has a strong sweetness and flavor, but little sake-like taste.
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荒井 正史
Golden liquid. Refreshing aroma reminiscent of pears.
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荒井 正史
Sensible, fashionable label. The appearance of a white wine. It has a smooth mouthfeel, umami, and a refreshing aftertaste.
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荒井 正史
Dark goodness.
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荒井 正史
It's refreshingly good.
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荒井 正史
Fruity and sweet.
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荒井 正史
Toro sweet Toro-Ya.
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荒井 正史
At the booth of Iwate Prefectural University, ET Festa. The biggest bargain of the event. Toyonishiki and rare sake rice, low-polished, high-alcohol preparation, gutsy and tasty.
Japanese>English
荒井 正史
ET Festa, at the Hutaiten booth in Tachikawa. Why sake from Gifu? I was impressed by the president's presentation skills. Thoughts on sake?
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荒井 正史
At ET Festa, at Hirocon's booth. Dry, hard-crafted sake. As expected of Hiroshima.
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荒井 正史
At the booth of Shimane Software R&D Center, ET Festa. Brown liquor with a strong sense of maturity. Kussei.
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荒井 正史
ET Festa, at the booth of Shimane Soft R&D Center. Fresh, fruity, easy to drink, with a shwashy feel.
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荒井 正史
At the booth of Shimane Soft R&D Center, ET Festa. It has a sour taste on the palate, followed by sweetness and fruity taste.
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荒井 正史
At the booth of Shimane Software R&D Center, ET Festa. Thick, sweet, and full of umami.
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荒井 正史
I was given a sweet selection. It has a fruity, orangey feeling, he said. The impression was quite different from that of Hakutsuru.
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荒井 正史
Good aroma of rice and round mouthfeel. Refreshing acidity. It does not taste like Yamahai.
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荒井 正史
You can choose it with a sweet and dark sake. Fruity with a sour aftertaste.
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荒井 正史
Uma to Sukkuri (clean from Uma).
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