Miyoshikiku, a gift.
I heard that it is hard to find in my hometown Tokushima, but I was surprised to find it in Kanto.
It is very fruity on the palate, but has an unusual nutty aftertaste.
Yes, this is good!
A rock purchased at a roadside station.
It might be the first Gunma sake I've ever had, if I'm not mistaken.
I don't find it very fruity.
It's a sake that can be drunk gradually.
It looks like you won't get tired of drinking it.
A drink made with banana yeast.
When you drink it, it's kind of banana!
Not light, but fruity and delicious.
I liked it better about a week after opening my mouth, when it calmed down.
I bought it at a liquor store I had never been to before that I found on a walk.
I've been drinking it since noon without an appetite.
It's sweet and tasty.
It's sweet, tart, and fruity, like a banana.
I'm going to drink it and take a nap.
Junmai Ginjo made with Okayama's special Asahi rice.
Immediately after opening the bottle, I was a little concerned about the aroma after swallowing.
But after a few days, it became mellow and calm.
It is an easy to drink sake with not much acidity.
Local Fukuoka Sake
It's not the clean, fruity sake that's all the rage these days.
but it is gentle and delicious!
It's good for a relaxing drink on New Year's Eve.
I've heard rumors about it, but this is my first time brewing it.
It's rounder than I thought it would be!
This is the default, right?
I'm looking forward to the other varietals.
Which one should I try?
Another line of Hayashi Honten, famous for Hyakujuro.
It has a sweetness in the refreshing taste, and even those who don't like sake can drink it.
It is round and fruity.
This is delicious!