A bottle bought as a souvenir for a friend.
The impression of a very sweet sake from the mouth to the throat.
It is a delicious sake that can be drunk with any accompaniment.
Received as a return gift from a hometown tax payment to Sakata City.
The aroma is good, the taste is sweet and mild, but the throat is crisp at the end. I wonder if it is classified as sweet.
I enjoyed it with sashimi!
It's been about 2 weeks since I first opened it, so I'm sure the taste has changed, so reference record.
The taste gives the impression of a mild and very sweet sake
The aroma is a bit weak.
I heard it was introduced as a watery sake, and I thought it must be like that right after opening it.
Other details are unknown. It is said to go well with vegetarian food.
I went to the liquor store by my workplace and bought it.
The mouthfeel is very mild, and the aroma that passes through the nose and in the mouth gives the impression of being sweet. However, I like the feeling of the gusto that comes afterwards.
When I thought about this label, I felt that the feeling that remained was telling me not to forget those days and not to forget.
I happened to be working there, and thinking that 14 years had passed, this was a good sake to drink alone, remembering those days, good or bad. I have to work tomorrow (laughs).
A junior colleague bought this sake as a souvenir on his way home from a business trip.
The sweetness of the rice is strong, and the throatfeel is sweet.
The aroma is weak, so it might be good as a food sake.
I couldn't feel the famous water in the description, but it was a sweet and tasty sake!
I bought this sake when I went to Izu trip before last summer.
The names on the label seem to be the farmers of the village who produced the rice for making this sake.
The sake has a very mild and gentle taste. It was a delicious sake in many ways, considering the origin of the label.
By the way, as a new addition, I should add that it is a junmai sake.
Sake served at a company New Year's party.
It has been a little while since I opened it, so I think the taste has changed.
It tastes mild with a spicy aftertaste. It is easy to drink and delicious.
I was in Fukuoka, but this sake was new to me.
I remember it was delicious that day (laughs).
Compared to the one you just mentioned, I get the impression that it doesn't have the same characteristics.
I think the food itself is tasty, but I think this is best enjoyed as a food wine.
Traveling today with some of my best friends from high school.
Mono was purchased at a nearby Lawson.
It was a very sweet drink.
Not that there is anything to guess at, but I was in the mood to enjoy it!
For some reason, it was discounted 10%, so I bought it.
The sake was mild, sweet, and easy to drink, probably due to the fact that it is a junmai ginjo.
I don't have anything to drink with it today, so I will enjoy it on its own, but I think I can enjoy it on its own.
Ginjo-shu from the comparison set
Perhaps it was because I started with junmai (pure rice), but I felt it had no characteristics, good or bad.
It would be like this if I drank it by itself, but it was delicious when paired with sashimi as an appetizer.
Personally, I prefer the Junmai sake.
Junmai (pure rice) in a set for drinking comparison
With a Fuji-shaped boar cup (smile)
Impression of sweet taste. It was a sake with the mellowness of rice.
Sake is all about fish, so I paired it with sashimi, and it was a perfect match.
The only mystery is that the brand name didn't come up in my search!
As a Gundam lover, I can't miss this drink (lol).
The drink was very sweet and tasty.
The aroma was also sweet as described.
I felt it had a strong sour taste, but I would like to think it was due to the fact that I let it sit for a while.
I had been meaning to drink it for a while and bought it, but it was six months later...
So I don't think that's the right impression of this.
One of the two bottles I procured for the recent taco night.
This one was also requested for the same reason, so it's certainly an unobtrusive food wine!
However, since I'm writing this review two days later, it had changed a bit and asserted a slightly spiky taste!
This sake was recommended to me as an accompaniment to tacopas.
I was told that it goes well with anything as a food sake, and it certainly didn't interfere with the other person's taste!
Summer only? I came across it and bought it.
I have never had Kubota before, so I can't compare it to existing products, but this one had a mellow, plump flavor.
In addition, I could taste the crispness of the throat.
I prepared some sashimi as a substitute, which also went well with it.