Logo
SakenowaRecord your sake experiences and discover your favorites
ミ
日本酒勉強中

Registered Date

Check-ins

21

Favorite Brands

2

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

alt 1
17
The winter hikigan is good! It has more flavor and better balance than summer ones. It does not interfere with food and goes well with tempura.
Japanese>English
alt 1alt 2
21
When opened, it had a strong acidity and later a bitter taste, but When exposed to air, it turned into a fruity flavor with a firm rice flavor. It was a little like a natural white wine.
Japanese>English
Shimeharitsuru純米吟醸 秋あがり
alt 1alt 2
23
100% Koshitanrei (rice suitable for sake brewing) developed by Niigata Prefecture is used. Well-balanced and easy to drink with a full aroma
Japanese>English
alt 1alt 2
21
Kijoshu made only with rice and sake Elegant, rounded sweetness, light and delicious
Japanese>English
Tatenokawaヨー子 ヨーグルト酒
alt 1
alt 2alt 3
17
Made with 100% Jersey yogurt The rich aroma of Junmai Daiginjo from Tatenogawa is also present, and the mildness of the thick yogurt makes it easy to drink and repeat!
Japanese>English
alt 1alt 2
23
Delicious, but As a Mimuro cedar lover, it is a bit lacking. The aroma is weak and sour and fruity.
Japanese>English
alt 1
16
It has a strong acidity and a petitiveness that makes it ideal for drinking at sunset in the summer.
Japanese>English
Kirei辛口純米 八捨
alt 1alt 2
17
The aroma of koji (malted rice) spreads The base is like the sake.
Japanese>English
alt 1alt 2
19
Dry, watery sake with a short aftertaste Does not interfere with food
Japanese>English
alt 1alt 2
16
Well balanced and easy to pair with any dish. It also has a muscat-like quality.
Japanese>English
1