SakenowaRecord your sake experiences and discover your favorites
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Ryusei / Fukui Shuzo @ Hiroshima
Sake with the taste of rice. It is dry but has a mellow flavor.
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Shinsei Ecru: I like it among Shinsei sake because it has no sweetness or sourness.
Ura-Harushika Nama-no-Harushika: Sake that is released in April. There are slightly sweet and dry types, and this is a slightly dry type.
Kamoizumi: If Harushika is described as a light dry sake, this is a dark dry sake. Kamoizumi: If Harushika is described as light dry, this is darker dry.
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100% Yamada-Nishiki / Polishing ratio 65
I bought this bottle after learning about it from an installation at a sake bar I visited on a trip to Fukuoka. It is very dry. It has a nice sharpness and goes well with sashimi!
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Delicious! I have been enjoying it again since I first encountered it at a sake bar and thought it was delicious!
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MIYASAKA" by Miyasaka Shuzo, the originator of the No. 7 yeast, has a refreshing acidity and is crisp and dry. Made from Yamadanishiki. Polishing ratio: 55%.
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Ginjo aroma. Umami in dry taste.
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Fragrant and sweet.
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Mature and rich taste. It looks delicious when drunk hot. I am relatively weak in sake.
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Fruity like a white wine, sharp and a little dry.
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Nabeshima: neat.
Sharaku: Sweet. Toyo Bijin type.
Kuroryu: Kijoshu/Japanese sake version of dessert wine.
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Hohai東洋美人・喜久泉
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Toyobai: firm taste
Toyo Bijin: "Hashu Honor" rice from the same place that makes the 14th generation, sweet.
Kikusen: another name for rice wine. Well-balanced.
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It comes in as smooth as water.
You can feel the sweetness of the rice.
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At Ebisu's oden restaurant "Black Phone".
Fruity aroma like melon and sharp sweetness like bitter orange. It is dark because it is a draft sake.
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Fruity, clean, and refreshing.
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before dawn
mountain spirit
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