Taku
Aroma is not strong.
Mild sweetness. Easy to drink.
Not too strong and not too strong.
Delicious. Slightly tangy on the tongue.
Japanese>English
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Taku
Delicious.
Aromatic and fruity sweetness. My favorite sweetness.
I drank Akabu NEWBORN with Yamadanishiki, Aizan, and Sake Mirai, but I prefer Sake Mirai, Yamadanishiki, and Aizan in that order.
I also like the tangy feeling on the bottom.
It is heavier, but not as heavy as Kamonishiki's package tag sake.
I would like to buy it again.
Japanese>English
Taku
Clear sake.
No miscellaneous taste. Delicious. I want to drink it with sashimi.
Slightly tangy on the tongue.
Japanese>English
Taku
Smooth sweetness is the first impression.
The sweetness changes to citrus, or is it the bitterness at the end of the drink? I wonder if the lingering taste of the hops is hops.
I think it is very addictive when I want to change my taste sometimes.
Japanese>English
Taku
A mellow sake with a very sweet taste of rice. The mouthfeel is refreshing.
Delicious.
You can really feel a slight sourness in the back.
It is a sake that makes you want to drink more and more.
Japanese>English
Taku
Green apple-like aroma. Sweet but tight. A hint of sourness.
Very tasty.
It is not too much like sake, and you can easily drink it.
Koei-chiku is delicious after all.
Japanese>English
Taku
Sake like sweet water.
The sweetness spreads in the mouth like the image on the label.
There is also a hint of sourness. The aroma is not strong.
It is a delicious sake. Personally, I prefer Yamadanishiki.
Japanese>English
Taku
Pleasantly slight effervescence. Foaming sensation that lingers in the mouth.
Refreshing mouthfeel with a little sake-like flavor in the back.
The price is also friendly.
Japanese>English
Taku
Sake with a sense of heaviness.
Not too sweet. It has a firm sweetness of rice.
It's heavy, so you think it won't go in easily, but you'll find yourself drinking less and less of it.
It also has a slight effervescence that is not too assertive.
It made me want to drink other Kamonishiki sakes.
Japanese>English
Taku
It is like a food wine.
Not sweet.
Japanese>English
Taku
Very easy to drink sake.
It has a pleasant sweetness rather than a strong characteristic sweetness. Slightly sweet.
Refreshing.
It is not heavy, but has a lingering aftertaste.
Japanese>English
Taku
Elegant impression. Perhaps pulled by the image on the label, a jammy, berry-like, mild sweetness lingers in the mouth slowly.
Although it is sweet, it is not heavy, and it is a strange experience to feel the sweetness moving around in the mouth.
Delicious.
Japanese>English
Taku
Easy to drink. Sake with a heavy body and the sweetness of rice. You can feel the sake.
Japanese>English
Taku
The sweetness is moderate compared to the many sweet drinks. It is a very pleasant sake with a good sweetness and umami flavor. It also has a sharpness, though I am not sure if "sharp" is the right word.
Easy to drink. Delicious.
It made me want to try other Omine sakes.
Japanese>English
Taku
Easy to drink and sweet. Beautiful sweetness. Not too sweet and tasty. The gasiness is not strong. Sake that can be considered for repurchase.
Japanese>English
Taku
The sake-like taste is also present, and the slight effervescence felt in the mouth is pleasant.
It has a strong sense of gas. Delicious.
The appearance is also very enjoyable.
Japanese>English
Taku
It tastes better than the instrument Masamune I drank before.
The mouthfeel is flat, but then there is a gentle sweetness.
The sweetness is also flat.
Japanese>English
Taku
Not as sweet as Ikumochi. The sake was sharp and mellow, as is typical of Koei Kiku.
Easy to drink. But not too much.
Japanese>English
Taku
Very melon. Sweet but not heavy. Delicious.
Japanese>English
