Sakya
Everyone loves No. 6 yeast.
Easy to understand, quite effervescent
It has more depth and bitterness than Niimasa.
The acidity is well balanced, as expected.
I like Kaze no Mori because it has the taste of Kaze no Mori!
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Sakya
Banana-based, which I don't usually order very often.
The strain is simple, easy to understand and tasty. Delicious.
A good match for the fatty sashimi. The sweetness matches well.
There will be a repeat.
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Sakya
Souzhu
Strong acidity but also rich and slightly bitter.
Goes well with cabbage and duck miso. The meat and juiciness match?
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Sakya
I know it's fruity!
It smells elegant, which fits the purple label~.
It's unfiltered raw, so it's dark. Lately? Maybe it's not my favorite. It goes well with Chikuzen-ni, a stewed chicken dish with a lot of fat.
Postscript
I left it aired out, but did it get creamier? Easy to drink!
It goes well with milky and gentle cheese.
Camembert and Normandy go well with it.
I'm not sure if it's a wash with too much flavor.
Japanese>English
Sakya
Dark, rice amazing...
I thought Junmai Dry was not my taste, so I don't often buy it myself.
At first it was cold and I felt the rice to the fullest! It goes well with the sweetness of the sweet potatoes on the menu. It would go well with horse sashimi, but I think it would also go well with toro or something warm and sweet.
When I heated it up, it became mellow and easy to drink. It's totally fine on its own!
Japanese>English
Sakya
It has a bitter or thick taste at first, but because it is a daiginjo, it has a pleasantly fruity aftertaste. It is a sake that can be savored well. It goes well with canned mackerel with olive oil and rock salt. The mackerel's greenish taste matches the bitterness. The strength is just right.
Not the best match by itself! LOL!
Postscript.
It also goes well with the acidic strawberries at this time of year!
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Sakya
Sea bream goes well with this.
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ZakuImpression
Sakya
Green apple aroma
Superfine effervescence
Sweet
Tingling on the bottom
Japanese>English
Sakya
Delicious. It has acidity, but not a strong aftertaste. It went well with butter, as it did with the hamaguri (clams) stewed in sake butter.
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Mansakunohana杜氏選抜 純米吟醸
Sakya
Junmai with strong acidity.
Sweet.
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Sakya
I was told that this is a sake that is stuck, but I felt it is a sake that is not stuck.
It goes with everything. The sweet aroma of rice is good.
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Sakya
Is it this delicious?
I don't think it's the so-called apple type. It has a sweetness to it. But I don't feel it lingers on the palate. It's delicious. No bitterness.
Japanese>English
Sakya
It's really carbonated!
I've been told I'd like it, and I do.
It's very acidic and strong. I can feel Kouei Kikumi. It's a great sake!
I think it would go well with stir-fried pork and mushrooms.
Japanese>English
Sakya
Sweet~. Delicious and easy to drink.
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Sakya
甘い。
Sakya
It has an initial depth. Clear aftertaste.
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Sakya
I like it! Maybe it's a Shinsei type.
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Sakya
Eighth year of noble sake. Sweet, yet the aroma is entwining.
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Sakya
COLORS are sweeter.
Japanese>English
Sakya
COLORS are sweeter.
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