Sakya
I know it's fruity!
It smells elegant, which fits the purple label~.
It's unfiltered raw, so it's dark. Lately? Maybe it's not my favorite. It goes well with Chikuzen-ni, a stewed chicken dish with a lot of fat.
Postscript
I left it aired out, but did it get creamier? Easy to drink!
It goes well with milky and gentle cheese.
Camembert and Normandy go well with it.
I'm not sure if it's a wash with too much flavor.
Japanese>English