Kid雄町 特別純米
Sakya
Muscat-like
Goes well with persimmon and pear with white sauce
Japanese>English
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Sakya
They recommended it to go with sushi.
I guess it acts like a gari.
It has a hint of acidity.
Japanese>English
宮寒梅無濾過中取り
Sakya
Kumquat or apple acid.
Highly aromatic, but with a nice fit.
Lovely.
Japanese>English
Sakya
A little spiky.
It's sharp, but...
Japanese>English
Sakya
Texture is soft.
Some acidity, but melon, mango,
Japanese>English
Hidakami初しぼりかすみ酒
Sakya
Slightly effervescent and refreshing
Ramune-like aroma
Strong alcohol taste
Apple-like flavor, but more bitter than Miyakanbai
Japanese>English
Sakya
apple-based
florid
Japanese>English
Abekan塩竈MEBACHI純米吟醸酒
Sakya
I know what it means to go with tuna.
A calm Junmai sake to go with tuna that has a lot of umami and sweetness.
Just the right amount of bitterness
Good sharpness
The sweetness quickly disappears while remaining.
Japanese>English
Sakya
Not too sweet, and a hint of oak.
Seven years old.
Japanese>English
Sakya
foaming
bitter-sweet
Japanese>English
Kinkonしぼりたて 本醸造
Sakya
Bitter, dark, heavy bumps.
Japanese>English
Sakya
This one is apple type.
Sourness and bitterness that would go well with rich dishes.
Japanese>English
Sakya
Banana-based dark but sweet
Has a decent sharpness
Japanese>English
Sakya
Fruity, light
Japanese>English
Sakya
Feels like a bitter taste lingers.
Japanese>English
Sakya
Very sharp and dry,
But it is not tense.
The aroma is gorgeous for a moment before it slips away. But for a moment
Japanese>English
Sakya
It seems lighter than the standard Junmai.
Or is it more sharp?
Green apple
Japanese>English
Sakya
Darker than ecru?
The sharpness is healthy.
Japanese>English
Sakya
It's a crazy beautiful sake...
Food Junmai sake to be drunk every day
Japanese>English
Sakya
Lighter Sharaku and stronger acidity.
The sharpness is too good!
Delicious!
Japanese>English