Sakya
Fruity, light
Japanese>English
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Sakya
Feels like a bitter taste lingers.
Japanese>English
Sakya
Very sharp and dry,
But it is not tense.
The aroma is gorgeous for a moment before it slips away. But for a moment
Japanese>English
Sakya
It seems lighter than the standard Junmai.
Or is it more sharp?
Green apple
Japanese>English
Sakya
Darker than ecru?
The sharpness is healthy.
Japanese>English
Sakya
It's a crazy beautiful sake...
Food Junmai sake to be drunk every day
Japanese>English
Sakya
Lighter Sharaku and stronger acidity.
The sharpness is too good!
Delicious!
Japanese>English
Sakya
Lighter Sharaku and stronger acidity.
The sharpness is too good!
Delicious!
Japanese>English
Sakya
It has acidity and sweetness, but the aftertaste is very clean.
Japanese>English
Sakya
Lactic acid type Mashimashi
It seems to go well with vinegared rice.
Japanese>English
Sakya
The acidity is pleasant, but the aftertaste is sharp,
And yet there is a lingering aftertaste.
Japanese>English
Sakya
Township Old Sake
Drinkable No.1 size
I liked it because it blended well with the fatty meat of stewed pork cubes.
Japanese>English
Sakya
It is the most "spicy and umami" sake I have ever bought in Donan. It is not mellow, but it is very smooth. Is it low in alcohol? I expected it to be low, but it was only 15.5, so it was normal. I had meat today, but I would definitely like to pair it with blue fish!
Japanese>English
Sakya
Is it good?
I think it was a banana-melon type.
The spiciness also comes through.
Japanese>English
Kuroutoshu特別純米酒
Sakya
Alcohol 15 degrees (I expected 14 degrees).
It has an apple-like aftertaste with strength and passes through the nose.
Because of the acidity, I thought the tomato stew (Japanese style) I served with it should have been more mellow. I will remake it tomorrow.
6/9 Postscript
It might have become mellower after I put it aside! I guess it got a little more square or something...?
It is combined with pork. Goes well with sweet fatty meat.
Japanese>English
Sakya
Strong sense of umami
Good balance of spiciness and sweetness
Japanese>English
Sakya
Apple-like but not too acidic with a nice aftertaste.
Japanese>English
Sakya
Acidic but sweet.
Surprised at the clean aftertaste, even though it is unpasteurized sake.
Japanese>English
Sakya
Unlike Goryo, it comes later. Does it feel more watery than Goryo?
Japanese>English