The liquor store recommended it to me!
It's just the right amount of sweetness, the kind you can't stop...
It's so good I want to drink it again, so I'm leaving it behind and moving on to whiskey!
LOL!
Sweet and sour. Lactobacillus-like?
I have never had sake like this before.
I am not sure how to mix the foaming lees.
I want to mix it, but if I do it too hard, it might lose its carbonation.
It was hard to find it in a four-pack bottle, so I got it at Furusato.
It is sweet and sour, right in the middle of the fruity raw sake. Am I right?
I can understand why it is very popular.
I will drink this all the time!
I'm in trouble at work right now...
Leakage up.
I also bought Sou and compared it to the break!
Really tasty. I think I like Shintaka Chillo a lot.
Too sweet is the best lol.
Rupture is more sweeter, berry.
Sou is a bit sour, I feel citrusy in the break comparison.
Cute label! It is a local sake, but this is the first time I have had it.
Junmai Daiginjos often taste a bit bitter to my palate, and this one is no different.
I wonder if this kind of not only sweetness is highly appreciated by connoisseurs?
I remember being impressed by how good sake could be when I had it for the first time last year.
I've been waiting for the next time I can drink it!
It has a fizzy feel. Fruity, strawberry? Berry?
I see, I can see why this is so popular with everyone. Delicious.
A good fire-roasted one is hard to get tired of and I drink until I get crushed. Chuckles