Sweet and sour. Lactobacillus-like?
I have never had sake like this before.
I am not sure how to mix the foaming lees.
I want to mix it, but if I do it too hard, it might lose its carbonation.
It was hard to find it in a four-pack bottle, so I got it at Furusato.
It is sweet and sour, right in the middle of the fruity raw sake. Am I right?
I can understand why it is very popular.
I will drink this all the time!
I'm in trouble at work right now...
Leakage up.
I also bought Sou and compared it to the break!
Really tasty. I think I like Shintaka Chillo a lot.
Too sweet is the best lol.
Rupture is more sweeter, berry.
Sou is a bit sour, I feel citrusy in the break comparison.
Cute label! It is a local sake, but this is the first time I have had it.
Junmai Daiginjos often taste a bit bitter to my palate, and this one is no different.
I wonder if this kind of not only sweetness is highly appreciated by connoisseurs?
I remember being impressed by how good sake could be when I had it for the first time last year.
I've been waiting for the next time I can drink it!
It has a fizzy feel. Fruity, strawberry? Berry?
I see, I can see why this is so popular with everyone. Delicious.
A good fire-roasted one is hard to get tired of and I drink until I get crushed. Chuckles
Junmai Daiginjo ORIGARUMI Unfiltered Nama-shu
It is very delicious. It has the sweetness and richness that is typical of nama-zake. I like orikagarami and light nigori.
It was recommended to me by a sake shop a little far from my house, which I don't get to often. It says "super limited" on the label! Was it right for me to buy it?
It seems to be limited to AEON in the Tokai area. It is sweet and tastes good with little miscellaneous taste.
I opened it at the victory party for Grampus' victory in the Levain Cup, but it ran out quickly.
It is delicious. I like sweet, but the pink label is often my favorite flavor.
It seems to be a brand with unique features in milling and washing rice.
Sorry the back is dirty with wires.
The name already sounds delicious lol.
The fruitiness and sweetness become stronger when the temperature is a bit higher after taking it out of the fridge.
I think it is very good for spending a relaxing evening after dinner.
unpasteurized sake
This is so sweet and delicious. Is it ok for Ojiba to drink it? This package lol
If you ask the liquor store for recommendations, you will find great sake.