津島屋シン・マクアケ
勇二郎
Very tasty with a clear mouthfeel. The sweetness comes out in the front.
Japanese>English
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勇二郎
good to know
delicious
Japanese>English
勇二郎
Refreshing sweetness
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勇二郎
Asuka Kiyoshi and Oki (second highest of the eight hereditary titles)
with hot sake
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勇二郎
It's pretty spicy! It has a sake degree of 20. Goes well with ray fins.
At Uozuman
With a set of 3 snacks
Stingray fins, daily fresh fish natto, seared duck slices
Japanese>English
勇二郎
A sake stored in the snow that seems to be hard to find. Mellow flavor.
Japanese>English
勇二郎
Literally super dry.
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勇二郎
This is a newly released Okuharima sake. It has a high alcohol content of 20 degrees, but it has a strong umami flavor and can be enjoyed on its own.
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勇二郎
At Yamatoan in Nara
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勇二郎
At an izakaya in Nara.
Japanese>English
勇二郎
The sake was directly packed at the Tajii Sake Brewery, which handles Takezumi.
As soon as you take a sip, you can tell it tastes different from any other sake you have ever had. It is rich, but refreshing and sharp.
The ultimate in carbonation!" The "ori" (ori) is doing a great job.
Japanese>English
勇二郎
The smell of the barrels is amazing! That was your first time smelling it.
Japanese>English
勇二郎
There is a gentle sweetness in the heavy taste. It's not overpowering, and it's easy to drink. I like it very much.
Japanese>English
勇二郎
おいしい
勇二郎
I'm going to open it today for the special day.
The complex taste rushes at once. Sweetness, sourness, umami...
It's one of the best sake I've ever had. It's expensive, but...
Japanese>English
勇二郎
Frozen liquor. Let it thaw a bit and chill it with ice in it.
The tingling sensation in my throat tells me that this sake is alive. It's delicious!
Japanese>English