It is said to be an assemblage of Yamada Nishiki and Osan Nishiki.
The ginjo aroma of Yamadanishiki is mildly preserved and wrapped with the soft extract of Osananishiki, leading to a clear drinking feeling and a calm aftertaste.
807series Akitsuho 80, unfiltered and unpasteurized
This series maximizes the rich and complex flavor of the rice by utilizing the earth's energy in the fermentation process without using too much rice polish.