Deliciously spicy with power 😊.
I heard that Fukumitsuya was safe.
We would like to continue to support them in any way we can, including donations, but also in small ways such as buying things from the affected areas.
I sincerely hope that everyone in the affected areas will be able to get back to their normal lives soon.
Souvenir for myself, No. 3.
I told the proprietress at the inn in Ikaho what I liked and she recommended Funataki, which I enjoyed with my meal. I decided to buy this brand for sure.
It has just the right spiciness and aroma for a mid-meal drink, and it goes down smoothly.
I saw a sign near the Mizusawa Udon Road, so I went to see the waterfall as well.
Souvenir for myself purchased on a trip (No. 1).
Fruity light cloudy. Refreshing acidity. It goes well with cucumbers, green peppers, and other refreshingly green vegetable snacks 🥒🫑.
At a travel destination.
I never get tired of drinking it, just as it says on the menu.
The sake has a gentle flavor and goes well with kaiseki cuisine, but I also enjoyed it on its own.
Store at the store,
We use sake rice produced in Yokohama
only in the city and only available at 7 stores.
Please take this opportunity to buy it!
I was attracted by the rarity of the sake, so I bought it.
It has a soft aroma of rice, a strong umami flavor, and a soft acidity that leaves you feeling refreshed.
I think it would go well with fish stewed in sweet and spicy sauce.
Yokohama has a surprisingly large number of rice paddies and fields, but I had never heard of a sake rice producer or a project that focuses on 100% Yokohama-grown rice.
I would like to keep an eye on it.
I was pleasantly flustered and drunk and failed to take a picture...
Here is "7".
https://raifuku.co.jp/list/list-junmai/
I chose this sake to start the New Year with a good omen. The gorgeous pink label is also very festive and good for the New Year.
The sweetness, acidity, and crispness made for a delicious start to the year.
I wish all sake lovers a happy new year.