I imagined it would have a very sharp taste because of the sake level of -15 or so, but it was surprisingly easy to drink. Sorry, I'm forgetting something.
Rice polishing ratio 65
Alcohol content 15.5
It has a strong acidity.
According to the brewer's explanation, it can be served warm with hot lemonade or chilled with soda.
I had it with strawberries.
It makes me feel gorgeous.
Rice polished to 45% Sakihokore
Second fermentation in bottle
Sweet and mellow, like a lactic acid beverage, with a slightly fizzy, shwashy aftertaste.
Might go well with stinky cheese?
Sweet and mellow
In the mouth, there is a sense of intoxication typical of sake.
I have been wondering what this feeling is for some time.
Is it the taste of rice since it is junmai ginjo?
I think it would probably go well with winter stews.
Sake meter degree -5.0
Acidity 1.3
Alcohol content 16.8
Rice polishing ratio 24
It has a sweet, mellow, and rich taste, followed by a slight tangy sensation.
It has a strong sense of intoxication, and you are enveloped in an extraordinary feeling.
It is difficult to match it with food.
How about serving it with sake and a few snacks?
Garyubai
Sparling Cloudy Nigori Type
Shuwashuwari. White.
Strong taste. Like a lactic acid drink.
It seems to be difficult to match with food.
Maybe something creamy would go well with it.
The alcohol is quite strong.
It is good for special occasions when you want to lift your spirits.
It is mildly sweet. It contains brewing alcohol. Rather than pairing it with food, I think it is better to have a little snack with this sake as the star. It is a gentle sake that does not seem to cause bad intoxication.