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SakenowaRecord your sake experiences and discover your favorites
せんせん
赤武、神渡、十四代が好き。 でも最近は日本酒飲んだ翌日鼻水出たりして辛いので、飲酒量はほどほどに抑えたい。

Registered Date

Check-ins

51

Favorite Brands

1

Most Check-in Brands

Miwatari
7(35%)
Glorious Mt.Fuji
6(30%)
Kinoenemasamune
3(15%)
Tedorigawa
2(10%)
Suigei
2(10%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
10(19.61%)
Yamagata
8(15.69%)
Nagano
8(15.69%)
Niigata
5(9.8%)
Kochi
4(7.84%)

Timeline

せんせん
Omon限定醸造　大吟醸原酒　激辛19
Aumont Sake BreweryNiigata
alt 1alt 2
15
せん
Polishing ratio 50%. Alcohol content 19 19 degrees? That's amazing! As the brand name says, it is dry. Moreover, the alcohol is strong. The deliciousness of the rice and the spiciness of the sake linger on the tongue for a long time. I usually drink sweet, mellow sake, but sometimes I like this kind of sake. It is good with spicy delicacies and dried foods.
Japanese>English
せんせん
Suigei高知特産“ゆず”SAKEスパークリング発泡
Suigei ShuzoKochi
alt 1alt 2
22
せん
Yuzu-scented sparkling For a moment, it feels like a yuzu sour, but it is a sake, so the intoxication that comes with a wobbly taste is strong. It is gorgeous, like a cocktail from an authentic bar. Delicious ‼️ I had it with some strong flavored pate and cheese 😋.
Japanese>English
せんせん
alt 1alt 2
18
せん
Amazing, classy! Sweet mellow, goes well with cheese or something. It's a gorgeous, sparkling, glittering ⭐︎ kind of flavor. Delicious ‼️
Japanese>English
せんせん
Kuromatsusenjo純米大吟醸　山恵錦　磨き40
SenjoNagano
alt 1alt 2
18
せん
My favorite type of sake is one with a rice polishing ratio of 50% or less and a negative sake degree. This Senjo sake is a perfect match. Mellow, sweet, and very mild. Dried fish and cheese🧀 definitely go well with it! Very elegant taste. The intoxication is quite good. Really delicious.
Japanese>English
せんせん
alt 1alt 2
19
せん
The harshness of sake wrapped in modern mellowness. It is fashionable! It has the feeling of a lingering summer taste.
Japanese>English
せんせん
alt 1
22
せん
It has a rich umami taste! Slightly cloudy, fermented in bottle. When the bottle was opened, it overflowed! Shuwa shuwa sweet, spicy, and full of flavor! It's like this sake is the star of the show, not the food.
Japanese>English
せんせん
alt 1
17
せん
Crisp, light and dry! Definitely goes well with grilled fish! Serve with Akinatai fish! I'm new to the sweet, mellow style of sake that has been popular in recent years, so I don't have much experience with the old light, dry style, but I like the way this drunken whale feels. It is tangy and spicy, and the aftertaste of rice makes my tongue numb👍.
Japanese>English
せんせん
alt 1
21
せん
A little dry, but mellow. It is a slightly gentler version of traditional sake. It's quite intoxicating and staggering. Definitely goes well with grilled fish!
Japanese>English
せん
It's the type of sake you should be careful not to drink too much, because it lingers a bit the next day.
Japanese>English
せんせん
alt 1
23
せん
Wine yeast preparation. Really has a white wine-like flavor. And apple-like. Camembert cheese goes really well with it! Very tasty! It's a fun drink to think about what kind of food it would go with👍
Japanese>English
せんせん
alt 1
22
せん
It is nigori. The taste is surprisingly dry and crisp! So I think it goes well with grilled or fried fish. It is delicious.
Japanese>English
せんせん
alt 1
17
せん
Slightly cloudy and shrieky! Like a calpis soda. But sweet, but also spicy. A unique taste. It seems to go well with cheese. It makes me feel good when I drink it!
Japanese>English
せんせん
alt 1
17
せん
The flavor is sweet and refreshing. The flavor statement seems a bit mild. In the mouth, it is both gorgeous and relaxing. I would love to pair it with a fine cheese or something! I thought it was an elegant sake.
Japanese>English
せんせん
alt 1
16
せん
Second fermentation in bottle of nigori. When the bottle was opened, there was a popping sound! sound when the bottle was opened. It was white and shrieky. It is surprisingly spicy. It is said to go well with grilled sweetfish.
Japanese>English
せんせん
alt 1
16
せん
Junmai Ginjo Namahoshi What a vintage! The taste was originally dry and crisp, It has matured and mellowed. It may be hard to find. It went well with bacon. The rice is Matsuyama Mitsui, and it has a unique chemical taste.
Japanese>English
せんせん
alt 1
18
せん
It is effervescent and when opened, the cork flew open! The alcohol content is low and the taste is refreshing. When drunk with cream cheese, the acidity was emphasized and it was delicious.
Japanese>English
せんせん
alt 1
18
せん
The moment you put it in your mouth, you feel a jolt. Electricity? No, it's a thunderbolt! Stimulating mouthfeel, the taste is refreshing, fit for summer! Cool!
Japanese>English
1

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