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It has a rich umami taste!
Slightly cloudy, fermented in bottle.
When the bottle was opened, it overflowed!
Shuwa shuwa sweet, spicy, and full of flavor!
It's like this sake is the star of the show, not the food.
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SakenowaRecord your sake experiences and discover your favorites
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Crisp, light and dry! Definitely goes well with grilled fish!
Serve with Akinatai fish!
I'm new to the sweet, mellow style of sake that has been popular in recent years, so I don't have much experience with the old light, dry style, but I like the way this drunken whale feels. It is tangy and spicy, and the aftertaste of rice makes my tongue numb👍.
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A little dry, but mellow.
It is a slightly gentler version of traditional sake.
It's quite intoxicating and staggering.
Definitely goes well with grilled fish!
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It's the type of sake you should be careful not to drink too much, because it lingers a bit the next day.
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Wine yeast preparation. Really has a white wine-like flavor. And apple-like.
Camembert cheese goes really well with it!
Very tasty!
It's a fun drink to think about what kind of food it would go with👍
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It is nigori.
The taste is surprisingly dry and crisp!
So I think it goes well with grilled or fried fish.
It is delicious.
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Very fruity!
Sweet, clean, easy to drink and pleasantly intoxicating!
Gorgeous, I would like to match it with fine snacks.
Like cheese!
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Slightly cloudy and shrieky!
Like a calpis soda.
But sweet, but also spicy.
A unique taste. It seems to go well with cheese.
It makes me feel good when I drink it!
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Sweet mellow!
Cool!
Slightly fruity.
A good sake, delicious and stylish.
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The flavor is sweet and refreshing.
The flavor statement seems a bit mild.
In the mouth, it is both gorgeous and relaxing.
I would love to pair it with a fine cheese or something!
I thought it was an elegant sake.
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Second fermentation in bottle of nigori.
When the bottle was opened, there was a popping sound! sound when the bottle was opened.
It was white and shrieky.
It is surprisingly spicy.
It is said to go well with grilled sweetfish.
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Today, I used gentle Mio.
It's like a cider with a schwirl.
It is sweet and mellow.
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Petit Anne.
Really good!
I love the taste and the darkness.
Nice aroma too.
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Junmai Ginjo Namahoshi
What a vintage!
The taste was originally dry and crisp,
It has matured and mellowed.
It may be hard to find.
It went well with bacon.
The rice is Matsuyama Mitsui, and it has a unique chemical taste.
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It is effervescent and when opened, the cork flew open!
The alcohol content is low and the taste is refreshing.
When drunk with cream cheese, the acidity was emphasized and it was delicious.
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The moment you put it in your mouth, you feel a jolt.
Electricity? No, it's a thunderbolt!
Stimulating mouthfeel, the taste is refreshing, fit for summer!
Cool!
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The moment you put it in your mouth, it feels like a lactobacillus drink. But it's not cloudy or anything, and it's strange.
It is sweet and sour, but has a great mellowness. It is delicious.
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Kinonene Apple!
Very sweet for a sake.
And acidity.
Not too sweet, but refreshing due to the acidity!
This is also a summer sake!
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unfiltered, unpasteurized sake (unrefined)
freshly squeezed
Senryu
This sake is refreshing and suitable for summer. Very tasty.
It feels cool in the mouth and is very good for this season!
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Today, as always, Jindo
It is a kind of "Petit Anne"!
It is really gorgeous, sweet and delicious!
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The first sip is refreshing, followed by a spiciness and numbness that is typical of sake. It has a sense of transparency that goes well with early summer. It is delicious!
Japanese>English