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The moment you put it in your mouth, it feels like a lactobacillus drink. But it's not cloudy or anything, and it's strange.
It is sweet and sour, but has a great mellowness. It is delicious.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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Kinonene Apple!
Very sweet for a sake.
And acidity.
Not too sweet, but refreshing due to the acidity!
This is also a summer sake!
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unfiltered, unpasteurized sake (unrefined)
freshly squeezed
Senryu
This sake is refreshing and suitable for summer. Very tasty.
It feels cool in the mouth and is very good for this season!
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Today, as always, Jindo
It is a kind of "Petit Anne"!
It is really gorgeous, sweet and delicious!
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The first sip is refreshing, followed by a spiciness and numbness that is typical of sake. It has a sense of transparency that goes well with early summer. It is delicious!
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Kubota no Nigoromi
Shake well before drinking
It is not effervescent, so you can shake it
Sweet and sloppy.
I had it with strawberry🍓. It goes well together.
Makes you feel gorgeous!
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Yamahai Junmai
Sake like sake
It has a strong intoxication.
It goes well with grilled fish and other savory snacks.
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Kamito again this day. It is really good.
What I noticed when I drank it this time was that it was not only delicious, but also had a poisonous taste.
(The word "poison" is a misnomer, isn't it? It means something like "dark and deep.)
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I found a bottle of Kamito called Junmai Dry Taste, so I bought it.
(My usual favorite Kamito is Junmai Daiginjo)
Polishing ratio 65
Alcohol 15
The price was cheap, so I tried it for a trial, but I was surprised when I tasted it! It is delicious!
It is true that it has a wild taste compared to Junmai Daiginjo, but depending on the food, this one might be better suited for some dishes!
It has a strong flavor, so it's perfect with strong flavored meat or fish.
It is a pleasantly surprising sake!
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My favorite sake.
Mysterious weight and refreshing acidity
It makes me feel emo!
The best!
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I imagined it would have a very sharp taste because of the sake level of -15 or so, but it was surprisingly easy to drink. Sorry, I'm forgetting something.
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Glorious Mt.FujiThe platinum
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I think it was delicious. Sorry, I forgot.
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Rice polishing ratio 65
Alcohol content 15.5
It has a strong acidity.
According to the brewer's explanation, it can be served warm with hot lemonade or chilled with soda.
I had it with strawberries.
It makes me feel gorgeous.
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Rice polished to 45% Sakihokore
Second fermentation in bottle
Sweet and mellow, like a lactic acid beverage, with a slightly fizzy, shwashy aftertaste.
Might go well with stinky cheese?
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Sweet and mellow
In the mouth, there is a sense of intoxication typical of sake.
I have been wondering what this feeling is for some time.
Is it the taste of rice since it is junmai ginjo?
I think it would probably go well with winter stews.
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I honestly don't remember, but it was delicious!
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I went snowboarding and bought it at the ski resort.
I honestly don't remember, but it was delicious!
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I drank it with Osechi on New Year's Day!
I honestly don't remember anymore, but it was delicious!
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Glorious Mt.Fuji純米大吟醸 無濾過生原酒 GMF:24
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Sake meter degree -5.0
Acidity 1.3
Alcohol content 16.8
Rice polishing ratio 24
It has a sweet, mellow, and rich taste, followed by a slight tangy sensation.
It has a strong sense of intoxication, and you are enveloped in an extraordinary feeling.
It is difficult to match it with food.
How about serving it with sake and a few snacks?
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Garyubai
Sparling Cloudy Nigori Type
Shuwashuwari. White.
Strong taste. Like a lactic acid drink.
It seems to be difficult to match with food.
Maybe something creamy would go well with it.
The alcohol is quite strong.
It is good for special occasions when you want to lift your spirits.
Japanese>English