小太郎
It has a full aroma and flavor on the palate. But it finishes crisp and dry.
As the name suggests, it was the best sake for summer.
Japanese>English
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小太郎
From the moment you put it in your mouth, the aroma and taste are refined and fruity. A dry aftertaste remains at the end.
It is delicious, yes.
It is the opposite approach to Houraisen, which we often receive because of its location. (With that one, the aroma spreads from the mouth like pure water.)
The aroma of the wine is more intense when you drink it in a cup than in a wine glass, and I liked it better than drinking it in a wine glass.
When I checked later, I found out that wine glasses are recommended. (Sweat) Was it bad that our glasses were too thick?
Japanese>English
小太郎
We tried the Yamadanishiki we received before, and then we tried the Omachi.
This time, too, cold sake in a wine glass. No question about it, too.
Compared to Yamada Nishiki, it was less sweet and more acidic.
Japanese>English
小太郎
Chilled at home and at cold sake.
I could feel the flavor of the rice from the beginning to the end. That and the aroma. I felt like a young banana.
Delicious! That's a great drink.
Japanese>English
小太郎
What kind of real dry sake is that? ...I bought it at the recommendation of a liquor store because of my curiosity.
Ah, so this is what dryness means.
The aftertaste is refreshing and lean.
I think I'll drink too much of this.
Japanese>English
小太郎
Chilled and in a clear glass. It was refreshing and easy to drink, perfect for a cool early summer evening!
It was a different combination today, but I'm sure it would go very well with summer vegetables and asazuke...
Slight acidity in the mouth. It is followed by a light sweetness and aroma.
Japanese>English
小太郎
I had the opportunity to obtain it and had it chilled at home in a wine glass.
Delicious and impressive.
It drinks like wine. What's the difference between it and other sake? I am interested in it.
A firm sense of sweetness.
Fruity aroma of fresh fruit.
I have had Kyoheiji in a pub before, but I was not as impressed as this time. It was.... (Because it was a boar?) (Is it because of storage conditions?) I'm glad I didn't end up with the impression as it was.... I learned that the liquor cabinet and the way it's stored matters a lot!
Japanese>English
小太郎
初めて生酒を飲みました。冷酒で
一言でいえば、ワイルド。
今まで飲んだ蓬莱泉の銘柄とは全然違ってびっくり！
口に含んだ瞬間に、ほのかな酸味。しっかりした甘み。複雑な香りがブワッと広がる感じ。最後はフルーティな香りが残る。これは旨い！
※頑張って2日で飲み切りましたが、2日目はやっぱり風味が落ちてたなあ…。（保管には気を使ったのですが…。）生酒は足が早い。
小太郎
淡麗辛口。からのはっきりした吟醸香
何よりもコスパがいい！この値段でこの品質は有難い。
香りがしっかりしているので、塩味の料理くらいなら食中酒にもイケると思います。
酒蔵の推奨通り、冷やで頂きました。夏の気軽な食前酒に◯
小太郎
爽やかな飲み口から、後半は米焼酎の香りがグッと出てくる。
冷やしすぎると特徴が消える。（15℃の冷やで飲んだら美味しくなかった。）
ラベルに推奨のとおり、常温〜熱燗が香りが際立って美味しい。
手ごろなお値段。食前酒に◯
小太郎
口に含んだ瞬間から濃醇な香りと酸味。そこからさらにフワッと香りが広がる。辛口だけどフルーティ？
濃いめの味付けの料理にも負けない、どっしりとした日本酒。
冷でも燗でも、どちらも旨い◎
小太郎
冷で頂きましたが、香りの膨らみは感じられませんでした。飲み口は甘い。
アル添酒ということで身構えましたが、思っていたほど嫌悪感を感じる味ではありませんでした。
（でも今後積極的には飲まないかな…。）
小太郎
すっきり美味しい！
最初は純水のような飲み口から、香りがフワッと広がる印象。15℃くらいの冷が旨い。
ただ、途中から味噌味のお鍋に合わせたら、香りがかき消されてしまいました…。
食前酒にするか、もしくはお刺身だとか、刺激の少ない料理に合わせるべきお酒なのだと認識しました。
小太郎
濃醇辛口。冷よりも燗のほうが香りが際立って◎