小太郎
This time it was served cold. It was refreshingly delicious.
But I'm sure it would have been great warmed up. Next time, I'll have it heated.
Japanese>English
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小太郎
Purchased in Tottori.
Refreshing acidity, refreshing aftertaste.
Good to drink cold while it is still hot in summer!
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小太郎
This bottle was given to me as a souvenir from an acquaintance's visit to Ise Jingu Shrine.
It was gorgeous and delicious, so I will leave a record of it.
While other brands require refrigeration, this one could be hand-carried at room temperature.
Kanano-no-chi was also very tasty, so I can only imagine what the other brands, with their quality control, would taste like.
I would definitely like to repeat my visit to this sake brewery if I have the chance.
Japanese>English
小太郎
I think this brand is really swinging towards a fruity taste.
The refreshing white peach soda-like mouthfeel is quickly followed by a gorgeous aroma of rice that spreads through your nose!
It is perfect as an aperitif or an in-between-dinner drink in summer!
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小太郎
Slightly carbonated
Nice aroma that passes through the nose
Aftertaste like drinking muscat juice
I enjoyed the taste of early summer. I feel very good.
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小太郎
I opened a bottle that was given to me. Fruity and delicious!
Cold sake is delicious.
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小太郎
It was delicious!
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小太郎
This package was also sold. (I bought it at Takashimaya in Nagoya)
No question, it's delicious!
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小太郎
I'm posting this as a note for myself m(_ _)m
It was dry.
I don't know if the storage conditions at home were bad, but frankly... it wasn't very good... (I'm sorry, fans.)
Here's hoping we get to see it again in its best condition!
Japanese>English
小太郎
Delicious.
Sweet like a fine fruit. Plus slight carbonation.
I drank it in 2 days and I can enjoy the change of expression, the first day is rich aroma and clear carbonation, the second day is rich sweetness. Both are delicious and I enjoyed it twice.
Japanese>English
Horaisen純米大吟醸 はつなつの風
小太郎
I've been busy and haven't been able to empty it, but I enjoyed it at this time.
Although it is not as rough as Spring, it has a refreshing taste that spreads in your mouth the moment you drink it, and at the end, like Houraisen, it has an aftertaste like drinking pure water.
I am grateful to live in Tokai and to have found this brand.
Japanese>English
Suigei純米吟醸 吟麗しぼりたて
小太郎
A mix of the dryness typical of Drunken Whale and the roughness of freshly pressed sake. It's delicious.
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Takaisami無濾過 純米しぼりたて
小太郎
A rough taste in the mouth. The aroma of Takayasu that remains until the end.
Tonight, it is served with sashimi of sea bream. It is the best.
Japanese>English
Horaisen但馬強力 純米
小太郎
I had a chance to visit a sake brewery and got some sake sold on a scale.
It is totally different from the pure water-like drinking of the commercial product Houraisen. From the very beginning of drinking, it has a rich aroma of fruit. Even after opening the bottle, the aroma changes to a fuller one. It's the first sake I've ever had that tasted better on the second day than it did right after opening the bottle!
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小太郎
We drank it cold and hot.
Chilled was okay.
This sake is best served hot! The aroma is as full as its name! (Maybe we didn't heat it up enough, but it has a slightly twisted aroma. (I guess I didn't heat it up enough, or it smelled a bit twisted, but that's to be expected from an aged sake.
Japanese>English
小太郎
It has a full aroma and flavor on the palate. But it finishes crisp and dry.
As the name suggests, it was the best sake for summer.
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小太郎
From the moment you put it in your mouth, the aroma and taste are refined and fruity. A dry aftertaste remains at the end.
It is delicious, yes.
It is the opposite approach to Houraisen, which we often receive because of its location. (With that one, the aroma spreads from the mouth like pure water.)
The aroma of the wine is more intense when you drink it in a cup than in a wine glass, and I liked it better than drinking it in a wine glass.
When I checked later, I found out that wine glasses are recommended. (Sweat) Was it bad that our glasses were too thick?
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小太郎
We tried the Yamadanishiki we received before, and then we tried the Omachi.
This time, too, cold sake in a wine glass. No question about it, too.
Compared to Yamada Nishiki, it was less sweet and more acidic.
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