小太郎
It was delicious!
Japanese>English
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小太郎
This package was also sold. (I bought it at Takashimaya in Nagoya)
No question, it's delicious!
Japanese>English
小太郎
I'm posting this as a note for myself m(_ _)m
It was dry.
I don't know if the storage conditions at home were bad, but frankly... it wasn't very good... (I'm sorry, fans.)
Here's hoping we get to see it again in its best condition!
Japanese>English
小太郎
Delicious.
Sweet like a fine fruit. Plus slight carbonation.
I drank it in 2 days and I can enjoy the change of expression, the first day is rich aroma and clear carbonation, the second day is rich sweetness. Both are delicious and I enjoyed it twice.
Japanese>English
Horaisen純米大吟醸 はつなつの風
小太郎
I've been busy and haven't been able to empty it, but I enjoyed it at this time.
Although it is not as rough as Spring, it has a refreshing taste that spreads in your mouth the moment you drink it, and at the end, like Houraisen, it has an aftertaste like drinking pure water.
I am grateful to live in Tokai and to have found this brand.
Japanese>English
Suigei純米吟醸 吟麗しぼりたて
小太郎
A mix of the dryness typical of Drunken Whale and the roughness of freshly pressed sake. It's delicious.
Japanese>English
Takaisami無濾過 純米しぼりたて
小太郎
A rough taste in the mouth. The aroma of Takayasu that remains until the end.
Tonight, it is served with sashimi of sea bream. It is the best.
Japanese>English
Horaisen但馬強力 純米
小太郎
I had a chance to visit a sake brewery and got some sake sold on a scale.
It is totally different from the pure water-like drinking of the commercial product Houraisen. From the very beginning of drinking, it has a rich aroma of fruit. Even after opening the bottle, the aroma changes to a fuller one. It's the first sake I've ever had that tasted better on the second day than it did right after opening the bottle!
Japanese>English
小太郎
We drank it cold and hot.
Chilled was okay.
This sake is best served hot! The aroma is as full as its name! (Maybe we didn't heat it up enough, but it has a slightly twisted aroma. (I guess I didn't heat it up enough, or it smelled a bit twisted, but that's to be expected from an aged sake.
Japanese>English
小太郎
It has a full aroma and flavor on the palate. But it finishes crisp and dry.
As the name suggests, it was the best sake for summer.
Japanese>English
小太郎
From the moment you put it in your mouth, the aroma and taste are refined and fruity. A dry aftertaste remains at the end.
It is delicious, yes.
It is the opposite approach to Houraisen, which we often receive because of its location. (With that one, the aroma spreads from the mouth like pure water.)
The aroma of the wine is more intense when you drink it in a cup than in a wine glass, and I liked it better than drinking it in a wine glass.
When I checked later, I found out that wine glasses are recommended. (Sweat) Was it bad that our glasses were too thick?
Japanese>English
小太郎
We tried the Yamadanishiki we received before, and then we tried the Omachi.
This time, too, cold sake in a wine glass. No question about it, too.
Compared to Yamada Nishiki, it was less sweet and more acidic.
Japanese>English
小太郎
Chilled at home and at cold sake.
I could feel the flavor of the rice from the beginning to the end. That and the aroma. I felt like a young banana.
Delicious! That's a great drink.
Japanese>English
小太郎
What kind of real dry sake is that? ...I bought it at the recommendation of a liquor store because of my curiosity.
Ah, so this is what dryness means.
The aftertaste is refreshing and lean.
I think I'll drink too much of this.
Japanese>English
小太郎
Chilled and in a clear glass. It was refreshing and easy to drink, perfect for a cool early summer evening!
It was a different combination today, but I'm sure it would go very well with summer vegetables and asazuke...
Slight acidity in the mouth. It is followed by a light sweetness and aroma.
Japanese>English
小太郎
I had the opportunity to obtain it and had it chilled at home in a wine glass.
Delicious and impressive.
It drinks like wine. What's the difference between it and other sake? I am interested in it.
A firm sense of sweetness.
Fruity aroma of fresh fruit.
I have had Kyoheiji in a pub before, but I was not as impressed as this time. It was.... (Because it was a boar?) (Is it because of storage conditions?) I'm glad I didn't end up with the impression as it was.... I learned that the liquor cabinet and the way it's stored matters a lot!
Japanese>English
小太郎
初めて生酒を飲みました。冷酒で
一言でいえば、ワイルド。
今まで飲んだ蓬莱泉の銘柄とは全然違ってびっくり！
口に含んだ瞬間に、ほのかな酸味。しっかりした甘み。複雑な香りがブワッと広がる感じ。最後はフルーティな香りが残る。これは旨い！
※頑張って2日で飲み切りましたが、2日目はやっぱり風味が落ちてたなあ…。（保管には気を使ったのですが…。）生酒は足が早い。
小太郎
淡麗辛口。からのはっきりした吟醸香
何よりもコスパがいい！この値段でこの品質は有難い。
香りがしっかりしているので、塩味の料理くらいなら食中酒にもイケると思います。
酒蔵の推奨通り、冷やで頂きました。夏の気軽な食前酒に◯