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SakenowaRecord your sake experiences and discover your favorites
小太郎小太郎
以前住んでいた東海地方と、今住んでいる関西と、ふるさと山陰のお酒を中心に日本酒を勉強中です。よろしくお願いします。

Registered Date

Check-ins

42

Favorite Brands

0

Most Check-in Brands

Horaisen
10(34.48%)
Takaisami
7(24.14%)
Suigei
3(10.34%)
Kamoshibitokuheiji
3(10.34%)
Kaze no Mori
2(6.9%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aichi
14(33.33%)
Tottori
8(19.05%)
Hyogo
6(14.29%)
Kochi
3(7.14%)
Fukui
2(4.76%)

Timeline

小太郎小太郎
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29
小太郎
Delicious. Sweet like a fine fruit. Plus slight carbonation. I drank it in 2 days and I can enjoy the change of expression, the first day is rich aroma and clear carbonation, the second day is rich sweetness. Both are delicious and I enjoyed it twice.
Japanese>English
小太郎小太郎
Horaisen純米大吟醸　はつなつの風
Sekiya JozoAichi
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20
小太郎
I've been busy and haven't been able to empty it, but I enjoyed it at this time. Although it is not as rough as Spring, it has a refreshing taste that spreads in your mouth the moment you drink it, and at the end, like Houraisen, it has an aftertaste like drinking pure water. I am grateful to live in Tokai and to have found this brand.
Japanese>English
小太郎小太郎
Suigei純米吟醸　吟麗しぼりたて
Suigei ShuzoKochi
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17
小太郎
A mix of the dryness typical of Drunken Whale and the roughness of freshly pressed sake. It's delicious.
Japanese>English
小太郎小太郎
Takaisami無濾過　純米しぼりたて
Ootani ShuzoTottori
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22
小太郎
A rough taste in the mouth. The aroma of Takayasu that remains until the end. Tonight, it is served with sashimi of sea bream. It is the best.
Japanese>English
小太郎小太郎
Horaisen但馬強力　純米
Sekiya JozoAichi
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17
小太郎
I had a chance to visit a sake brewery and got some sake sold on a scale. It is totally different from the pure water-like drinking of the commercial product Houraisen. From the very beginning of drinking, it has a rich aroma of fruit. Even after opening the bottle, the aroma changes to a fuller one. It's the first sake I've ever had that tasted better on the second day than it did right after opening the bottle!
Japanese>English
小太郎小太郎
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15
小太郎
We drank it cold and hot. Chilled was okay. This sake is best served hot! The aroma is as full as its name! (Maybe we didn't heat it up enough, but it has a slightly twisted aroma. (I guess I didn't heat it up enough, or it smelled a bit twisted, but that's to be expected from an aged sake.
Japanese>English
小太郎小太郎
Suigeiなつくじら純米吟醸
Suigei ShuzoKochi
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15
小太郎
It has a full aroma and flavor on the palate. But it finishes crisp and dry. As the name suggests, it was the best sake for summer.
Japanese>English
小太郎小太郎
Dassai純米大吟醸 磨き三割九分純米大吟醸
Asahi ShuzoYamaguchi
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15
小太郎
From the moment you put it in your mouth, the aroma and taste are refined and fruity. A dry aftertaste remains at the end. It is delicious, yes. It is the opposite approach to Houraisen, which we often receive because of its location. (With that one, the aroma spreads from the mouth like pure water.) The aroma of the wine is more intense when you drink it in a cup than in a wine glass, and I liked it better than drinking it in a wine glass. When I checked later, I found out that wine glasses are recommended. (Sweat) Was it bad that our glasses were too thick?
Japanese>English
小太郎小太郎
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28
小太郎
We tried the Yamadanishiki we received before, and then we tried the Omachi. This time, too, cold sake in a wine glass. No question about it, too. Compared to Yamada Nishiki, it was less sweet and more acidic.
Japanese>English
小太郎小太郎
Kokuryu純吟純米吟醸
Kokuryu ShuzoFukui
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23
小太郎
Chilled at home and at cold sake. I could feel the flavor of the rice from the beginning to the end. That and the aroma. I felt like a young banana. Delicious! That's a great drink.
Japanese>English
小太郎小太郎
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19
小太郎
What kind of real dry sake is that? ...I bought it at the recommendation of a liquor store because of my curiosity. Ah, so this is what dryness means. The aftertaste is refreshing and lean. I think I'll drink too much of this.
Japanese>English
小太郎小太郎
Masumiすずみさけ純米吟醸
Miyasaka JozoNagano
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16
小太郎
Chilled and in a clear glass. It was refreshing and easy to drink, perfect for a cool early summer evening! It was a different combination today, but I'm sure it would go very well with summer vegetables and asazuke... Slight acidity in the mouth. It is followed by a light sweetness and aroma.
Japanese>English
小太郎小太郎
KamoshibitokuheijiEAU DU DESIR純米大吟醸
Ban JozojoAichi
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22
小太郎
I had the opportunity to obtain it and had it chilled at home in a wine glass. Delicious and impressive. It drinks like wine. What's the difference between it and other sake? I am interested in it. A firm sense of sweetness. Fruity aroma of fresh fruit. I have had Kyoheiji in a pub before, but I was not as impressed as this time. It was.... (Because it was a boar?) (Is it because of storage conditions?)　I'm glad I didn't end up with the impression as it was.... I learned that the liquor cabinet and the way it's stored matters a lot!
Japanese>English
小太郎小太郎
Horaisen特別純米　生原酒特別純米
Sekiya JozoAichi
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23
小太郎
初めて生酒を飲みました。冷酒で 一言でいえば、ワイルド。 今まで飲んだ蓬莱泉の銘柄とは全然違ってびっくり！ 口に含んだ瞬間に、ほのかな酸味。しっかりした甘み。複雑な香りがブワッと広がる感じ。最後はフルーティな香りが残る。これは旨い！ ※頑張って2日で飲み切りましたが、2日目はやっぱり風味が落ちてたなあ…。（保管には気を使ったのですが…。）生酒は足が早い。
小太郎小太郎
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小太郎
淡麗辛口。からのはっきりした吟醸香 何よりもコスパがいい！この値段でこの品質は有難い。 香りがしっかりしているので、塩味の料理くらいなら食中酒にもイケると思います。 酒蔵の推奨通り、冷やで頂きました。夏の気軽な食前酒に◯
小太郎小太郎
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16
小太郎
爽やかな飲み口から、後半は米焼酎の香りがグッと出てくる。 冷やしすぎると特徴が消える。（15℃の冷やで飲んだら美味しくなかった。） ラベルに推奨のとおり、常温〜熱燗が香りが際立って美味しい。 手ごろなお値段。食前酒に◯
小太郎小太郎
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15
小太郎
口に含んだ瞬間から濃醇な香りと酸味。そこからさらにフワッと香りが広がる。辛口だけどフルーティ？ 濃いめの味付けの料理にも負けない、どっしりとした日本酒。 冷でも燗でも、どちらも旨い◎
小太郎小太郎
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小太郎
冷で頂きましたが、香りの膨らみは感じられませんでした。飲み口は甘い。 アル添酒ということで身構えましたが、思っていたほど嫌悪感を感じる味ではありませんでした。 （でも今後積極的には飲まないかな…。）
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