Delicious both heated and cold, a definite repeat!
(I was sick and could only tell it was "delicious", so I'll look forward to the next time for more detailed taste impressions)
The last time I drank it was extra hot. This time, it was even hotter than that. It tastes good both warmed and cold, but I personally recommend heating it up to make the dryness stand out. It is delicious!
Fresh, light, and gorgeous.
Unquestionably delicious. (Not only me, but also my wife, who is not a big drinker, became a fan.)
And the cosmetics are very good.
Gorgeous aroma from the refreshing slight carbonation.
It is one of my favorite sake among the sake I have had so far. And the price is reasonable. It is the best!
(I have had Akitsuho 507 before, but I personally prefer Oumachi because of its more gorgeous aroma)
Takayuu is a long-time favorite sake from my hometown. Among them, I think I drank this grade for the first time.
It has a fruity and gorgeous aroma when cold, and crisp and dry when warmed. Both were delicious and enjoyable.
I had it cold in October and left a note at that time saying that it would go well with hot sake.
I bought it again and tried it hot and it is very tasty. The moment you drink it, a nice aroma spreads through your nostrils. I'm a confirmed repeat customer for hot sake.
I emptied a bottle of the special one to mark the milestone of a job that was a bit difficult.
It has a mouthfeel as if you are drinking fine fresh water, which is typical of Houraisen.
The aroma that spreads from there is soft and elegant.
It is not rough at all, but gentle. I thought the elegance of the aroma was the difference from other brands of Houraisen.
It is gentle but very satisfying, and you feel euphoric after drinking it. I feel very happy after drinking it.
It is a delicate taste, so I would like to enjoy this sake when my physical condition and taste buds are perfect and in perfect condition. A little bit before a meal might be a good timing to drink it.
I am grateful to be able to have it again this year.
Mellow, like drinking fine water. (I don't mean it is watery.) The elegant aroma spreads from there.
The elegant aroma that spreads from there.
I am very happy.
This bottle was given to me as a souvenir from an acquaintance's visit to Ise Jingu Shrine.
It was gorgeous and delicious, so I will leave a record of it.
While other brands require refrigeration, this one could be hand-carried at room temperature.
Kanano-no-chi was also very tasty, so I can only imagine what the other brands, with their quality control, would taste like.
I would definitely like to repeat my visit to this sake brewery if I have the chance.
I think this brand is really swinging towards a fruity taste.
The refreshing white peach soda-like mouthfeel is quickly followed by a gorgeous aroma of rice that spreads through your nose!
It is perfect as an aperitif or an in-between-dinner drink in summer!
Slightly carbonated
Nice aroma that passes through the nose
Aftertaste like drinking muscat juice
I enjoyed the taste of early summer. I feel very good.
I'm posting this as a note for myself m(_ _)m
It was dry.
I don't know if the storage conditions at home were bad, but frankly... it wasn't very good... (I'm sorry, fans.)
Here's hoping we get to see it again in its best condition!
Delicious.
Sweet like a fine fruit. Plus slight carbonation.
I drank it in 2 days and I can enjoy the change of expression, the first day is rich aroma and clear carbonation, the second day is rich sweetness. Both are delicious and I enjoyed it twice.