あひるさん。
It's silky smooth, light, and handsome.
Tenbi has a cool label anyway.
⚫︎Yaki Miso
Ponchuya Santoku Rokumi / Osaka
Japanese>English
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あひるさん。
Sweet and sour like white grapes and refreshingly hands-on with a shrieking gas feeling.
⚫︎ fig cheese
Ponshuya Santoku Rokumi / Osaka
Japanese>English
あひるさん。
I'd like to recommend a drink to finish off the meal!" The sake served at the
It has a juicy sweetness with a crisp and clean aftertaste that is very typical of sake.
Perfect with the exquisite tuna cheeks and brain.
Japanese>English
あひるさん。
Shiga "Happy Taro Brewery
Brewing No.030 something happy fresh herb tea" Doburoku
⚫︎Rice : Thank you rice(Nagahama city, Shiga pref.)
⚫︎ Citric acid malted rice amazake yeast (herb-soaked malt)
⚫︎ Herb : Kajitani farm (Mihara-city, Hiroshima pref.)
Chamomile
Peppermint
Lemon Barb
Mountain mint
Apple mint
Spearmint
Japanese peppermint
⚫︎ Alcohol 7%
This year, things are minty!
Amazingly fruity and refreshing, with a wonderful aroma.
It is so delicious that it overturns the concept of doburoku!
Japanese>English
あひるさん。
Shiga "Happy Taro Brewery
Happy Doburoku Dry Taste
Compared to the limited doburoku, this one is crisp and has a strong sake taste.
It is also good with lemon, soda, or warmed sake.
This is the first sake of 2023, and a perfect bottle for the New Year.
Japanese>English
あひるさん。
Shiga "Happy Taro Brewery
Something happy Akamaru Usuka" doburoku
Doburoku made from "Akamaru Usuki", a native Japanese species of Hokkaido.
[Process] Citric acid malt sweet sake yeast (made with whole malt and soaked in Akamaru Usuki)
[Rice] SHIBATA GROUND MUSIC Thank you rice (Nagahama City, Shiga Prefecture)
[Akamaru Usukari] Rinnesha Corporation (Cultivated at our own farm in Takigami-cho, Monbetsu-gun, Hokkaido)
This doburoku has a refreshing light flavor, but also has a strong depth.
⚫︎Tataki bonito
⚫︎Tuna and Paprika with shiso and ginger
Japanese>English
あひるさん。
Shiga "Happy Taro Brewery
Brewing No.012 something happy herb tea" Doburoku
⚫︎Rice : "Shiga Asahi", home-grown for 30 years, no fertilizer, no pesticides
⚫︎Citric acid malted rice : Hishiroku White malted rice for shochu No.198
⚫︎Herb : Kajitani farm
Lemongrass
Mexican marigold
Mexican marigold
Japanese peppermint
Apple mint
Peppermint
⚫︎Alcohol 6%
Impressed by the shockingly delicious herb-driven doburoku, an early repeat!
Today I paired it with sautéed chicken with rosemary☺.
Japanese>English
あひるさん。
Shiga "Happy Taro Brewery
Brewing No.012 something happy herb tea" Doburoku
⚫︎Rice : "Shiga Asahi", home-grown for 30 years, no fertilizer, no pesticides
⚫︎Citric acid malted rice : Hishiroku Shochu White Koji No.198
⚫︎Herb : Kajitani farm
Lemongrass
Mexican marigold
Mexican marigold
Japanese peppermint
Apple mint
Peppermint
⚫︎Alcohol 6% (seems to finish a little higher than No.011)
Shockingly tasty doburoku with herbs as the main ingredient.
It uses fresh herbs from "Kajitani Farm" in Hiroshima, which is said to be a favorite of chefs from around the world.
The refreshing aroma was wonderful, and the bouncy acidity, refreshing effervescence, and throat hit made me drink too much of it.
"It is full of citric acid malt, and although the sugar content is high, the acidity is strong, so it is tailored to be drunk with a sweet and sour pop."
No wonder they call it "sweet and sour with a pop".
It seems that this is the last production for this season, and the next one will be around May next year.
The next bottle will be released in May next year.
The cutout label is also very nice.
Yamanaka Sake Shop
Japanese>English
あひるさん。
The soft, round, fruity taste is like the moment a flower opens.
It is juicy, but has a short aftertaste.
The aftertaste is sweet. It is sweet.
There is a big gap between the label and the wine.
⚫︎Ishidai konbujime (sea bream) from Zoka, Kishu
Yamanaka Sake Shop
Japanese>English
あひるさん。
Sweet and fruity start.
Finish crisp, sharp and firm!
⚫︎Sansho furikake of barracuda
⚫︎Manganji shishito peppers with chirimen rice balls🍙.
Yamanaka Sake Shop
Japanese>English
あひるさん。
Gorgeous, sweet and sour, easy to drink.
I recommend it to all girls! I would like to say that it is a handsome sake that is easy to drink.
No wonder it is a popular sake brewery.
⚫︎Hokkaido Akinatai fish and seaweed tsukudani (healthy tsukudani)
Yamanaka Sake Shop
Japanese>English
あひるさん。
I left it to the owner and here is what came out.
Summer Urara" chilled at the end of summer.
The flavor is fresh, but the acidity follows afterwards.
⚫︎Black tea duck
⚫︎Raw peppers & keema curry
Shozui / Nara
Japanese>English
あひるさん。
The name means "divine" in Italian.
The water is from Mt. Miwa, known as "water of the gods," and is made from Yamada-Nishiki with a milling ratio of 60%.
It is a single shot, unfiltered sake with an alcohol content of 13%.
It has a very clean taste with a fruity flavor like muscat and a refreshing ginjo aroma like ramune.
⚫︎Sakagoe Bay raw oysters
⚫︎Pairs well with Chiran chicken with chicken wasabi
⚫︎Nara Sake Brewer's Nabe / Nara
Japanese>English