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Attracted by the super-limited description!
It's quite refreshing, and if it's too cold, it may be hard to detect the aroma.
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SakenowaRecord your sake experiences and discover your favorites
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Cool holo foil jars!
I bought this at the Setsubun Festival! It's for restaurant distribution only.
Slightly gassy, sweet and nice aroma! I love it 🫶.
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Junmai Ginjo Junmai Ginjo Nama Hashiroshi from Ryuriki! Yes!
The flavor and aroma are just right!
It is good at room temperature to lukewarm!
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Tasted and purchased at Hanshin Department Store🌸
Delicious dry taste! It was easier to pair with food at room temperature to lukewarm than chilled!
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Half a packet. Lots of Mr. Okojo!
It feels a little carbonated. The acidity, umami, and sweetness are pleasant and delicious on their own.
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A sake from Hirakata with a very unusual name! It doesn't say "sparkling" but it was quite carbonated! If I had shaken it, it might have been dangerous.
They say it is made from 100% Hinohikari rice 🌾.
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It is a gift from a person from Aomori! Even when cold, it is very tasty with a good acidity 🫶It is often served with hot pot!
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This is an autumn sake from Tomikunishiki that I forgot to register 🍂.
It tasted quite refreshing for a hiyaoroshi sake!
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Hiyoroshi🍁It's better at room temperature than chilled, but the room temperature is still hot, so it's hard to adjust...
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Almost a packet!
It's delicious, both tasty and sweet and refreshing!
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This sake has a cute bottle🌸
It has a clean taste and would go well with dishes with elegant soup stock!
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Junmai sake grown from rice
Moderately fruity to my taste!
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I tasted many of them and decided on this one 😃I thought it would go well with food!
The overall taste of Drunken Whale is very dry and tastes like a sake lover's taste!
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It was on the shelf supporting Ishikawa.
It is said to be sweet, but I got the impression that the taste was firm!
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I was invited to sample many things at the Hanshin Department Store, and I bought this sake because of its rarity.
It is made from Ryuriki's original sake rice called Shinryu Nishiki. It is delicious both with food and on its own!
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An all-Fukui sake made with Fukui's Yamadanishiki and Fukui's yeast!
Delicious on its own - I loved this sake!
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Junmai Unfiltered Nama Sake
A summer sake made from Koshihikari rice produced in Tango. It was served with tofu dishes.
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Taste of summer!
It is good to drink with Masu!
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Cute!
I bought this on the way back from Sasabalone. It is a special pure rice. It comes with a Nishijin cloth! Maybe it's better not to chill it too much!
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It seems to be read as "Shote-shibori"!
It was called "new rice sake", so it's not seasonal, but it's aromatic and delicious~!
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