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Hiyoroshi🍁It's better at room temperature than chilled, but the room temperature is still hot, so it's hard to adjust...
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SakenowaRecord your sake experiences and discover your favorites
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Almost a packet!
It's delicious, both tasty and sweet and refreshing!
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This sake has a cute bottle🌸
It has a clean taste and would go well with dishes with elegant soup stock!
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Junmai sake grown from rice
Moderately fruity to my taste!
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I tasted many of them and decided on this one 😃I thought it would go well with food!
The overall taste of Drunken Whale is very dry and tastes like a sake lover's taste!
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It was on the shelf supporting Ishikawa.
It is said to be sweet, but I got the impression that the taste was firm!
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I was invited to sample many things at the Hanshin Department Store, and I bought this sake because of its rarity.
It is made from Ryuriki's original sake rice called Shinryu Nishiki. It is delicious both with food and on its own!
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An all-Fukui sake made with Fukui's Yamadanishiki and Fukui's yeast!
Delicious on its own - I loved this sake!
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Junmai Unfiltered Nama Sake
A summer sake made from Koshihikari rice produced in Tango. It was served with tofu dishes.
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Taste of summer!
It is good to drink with Masu!
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Cute!
I bought this on the way back from Sasabalone. It is a special pure rice. It comes with a Nishijin cloth! Maybe it's better not to chill it too much!
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It seems to be read as "Shote-shibori"!
It was called "new rice sake", so it's not seasonal, but it's aromatic and delicious~!
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It's already spring, but it's hiyaoroshi.
It has the Keihan logo on it. I wonder if it is wholesale exclusively for them.
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I'll record the date I drank this one too, even though it was a long time ago.
I bought a packet of it at a department store, and it was a delicious and refreshing sake...! Mya is 17 years old.
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Got it at the Tohoku Fair!
When they put a label like this on it, I think "heh" and buy it. I drank it a long time ago, but it was delicious!
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I bought it at the store (warehouse) on 2/3 Setsubun Festival 😃.
It was my first time to visit there and I would like to drink it inside 😃.
It was served with Masu at Yoshida-yama as well. It is high in alcohol content but has a fresh aroma and is delicious!
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Sake from Hirohata, Himeji
Otten: super sweet and Wakaten: super dry.
I opened both, either individually or in a blend!
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Hiroki特別純米磨き六割
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I did as recommended at the tasting counter.
I was going to make sukiyaki and wanted something with a relatively robust flavor, so I went with this.
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Shojo生酛特別純米 山田錦
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The man at the tasting counter recommended it as a good match for all Japanese food! So I bought it!
It has a delicious flavor.
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Miyakobijin雲乃都美人 山廃純米
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Purchased at HYOGO SAKE EXPO at Kobe Hankyu
I went last year and it was a crazy drunken event...
The label is not for autumn, but I think it was for autumn only.
It has a yellowish tinge, matured taste, and it doesn't get defeated by strong flavored food.
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