rmtSawayamatsumotoMatsumoto ShuzoKyoto2025-09-21T07:29:31.315Z三河屋17rmtJunmai sake. The sweetness seems to linger on the tongue.Japanese>English
rmt和田龍登水Wadaryu ShuzoNagano2025-01-24T14:00:59.353Z1/24/2025神田 木花3rmtUnfiltered raw sake. Yamae-Nishiki Junmai sake. Polishing ratio 55%. Rich but with a clean aftertaste.Japanese>English
rmt黒澤黒澤酒造Nagano2025-01-24T13:27:18.667Z1/24/2025神田 木花4rmtThe taste is very deep and pear-like, with a rich but clean aftertaste.Japanese>English
rmtGikyoYamachuhonke ShuzoAichi2025-01-24T13:24:43.926Z1/24/2025神田 木花3rmtPlump but cleanJapanese>English
rmtToyobijinSumikawa ShuzojoYamaguchi2025-01-24T13:23:19.533Z1/24/2025神田 木花3rmtJunmai Ginjo. Melon. Long aftertaste.Japanese>English
rmtHakkaisanHakkai JozoNiigata2025-01-01T13:43:53.953Z1/1/202523rmtEasy to drink. Gentle tasteJapanese>English
rmtMimurosugiImanishi ShuzoNara2024-12-09T22:47:45.855Z12/9/2024Tofu Cuisine Sorano (豆腐料理 空野)rmtJunmai. Burnt buttery aroma.Japanese>English
rmt大嶺大嶺酒造Yamaguchi2024-12-09T22:45:12.749Z12/9/2024Tofu Cuisine Sorano (豆腐料理 空野)rmtPure rice. Melon juiceJapanese>English
rmtAmabukiAmabuki ShuzoSaga2024-12-09T22:44:39.850Z12/9/2024Tofu Cuisine Sorano (豆腐料理 空野)4rmtJunmai Ginjo. Melon juice.Japanese>English
rmtMiinokotobukiMii no kotobukiFukuoka2024-12-09T22:41:44.440Z12/9/2024Tofu Cuisine Sorano (豆腐料理 空野)4rmtJunmai Ginjo. Lively.Japanese>English
rmtBanshuikkonSan'yohai ShuzoHyogo2024-12-09T22:39:00.754Z12/9/2024Tofu Cuisine Sorano (豆腐料理 空野)4rmtJunmai Ginjo. PearChinese>English
rmtKudokijozuKamenoi ShuzoYamagata2024-12-09T22:37:57.082Z12/9/2024Tofu Cuisine Sorano (豆腐料理 空野)4rmtDaiginjo. Depth.Japanese>English
rmtKokuryuKokuryu ShuzoFukui2024-12-09T22:34:49.484Z12/9/2024Tofu Cuisine Sorano (豆腐料理 空野)4rmtDaiginjo. FruityJapanese>English
rmtBakurenKamenoi ShuzoYamagata2024-11-30T05:47:46.920Z11/29/2024味喜庵14rmtSuper dry ginjo sake. When you sip it, the watery feeling gradually gives way to a crisp flavor. Goes well with sashimi.Japanese>English