rmt和田龍登水Wadaryu ShuzoNagano1/24/2025, 2:00:59 PM1/24/2025神田 木花3rmtUnfiltered raw sake. Yamae-Nishiki Junmai sake. Polishing ratio 55%. Rich but with a clean aftertaste.Japanese>English
rmt黒澤黒澤酒造Nagano1/24/2025, 1:27:18 PM1/24/2025神田 木花4rmtThe taste is very deep and pear-like, with a rich but clean aftertaste.Japanese>English
rmtGikyoYamachuhonke ShuzoAichi1/24/2025, 1:24:43 PM1/24/2025神田 木花3rmtPlump but cleanJapanese>English
rmtToyobijinSumikawa ShuzojoYamaguchi1/24/2025, 1:23:19 PM1/24/2025神田 木花3rmtJunmai Ginjo. Melon. Long aftertaste.Japanese>English
rmtHakkaisanHakkai JozoNiigata1/1/2025, 1:43:53 PM1/1/202523rmtEasy to drink. Gentle tasteJapanese>English
rmtMimurosugiImanishi ShuzoNara12/9/2024, 10:47:45 PM12/9/2024Tofu Cuisine Sorano (豆腐料理 空野)rmtJunmai. Burnt buttery aroma.Japanese>English
rmt大嶺大嶺酒造Yamaguchi12/9/2024, 10:45:12 PM12/9/2024Tofu Cuisine Sorano (豆腐料理 空野)rmtPure rice. Melon juiceJapanese>English
rmtAmabukiAmabuki ShuzoSaga12/9/2024, 10:44:39 PM12/9/2024Tofu Cuisine Sorano (豆腐料理 空野)4rmtJunmai Ginjo. Melon juice.Japanese>English
rmtMiinokotobukiMii no kotobukiFukuoka12/9/2024, 10:41:44 PM12/9/2024Tofu Cuisine Sorano (豆腐料理 空野)4rmtJunmai Ginjo. Lively.Japanese>English
rmtBanshuikkonSan'yohai ShuzoHyogo12/9/2024, 10:39:00 PM12/9/2024Tofu Cuisine Sorano (豆腐料理 空野)4rmtJunmai Ginjo. PearChinese>English
rmtKudokijozuKamenoi ShuzoYamagata12/9/2024, 10:37:57 PM12/9/2024Tofu Cuisine Sorano (豆腐料理 空野)4rmtDaiginjo. Depth.Japanese>English
rmtKokuryuKokuryu ShuzoFukui12/9/2024, 10:34:49 PM12/9/2024Tofu Cuisine Sorano (豆腐料理 空野)4rmtDaiginjo. FruityJapanese>English
rmtBakurenKamenoi ShuzoYamagata11/30/2024, 5:47:46 AM11/29/2024味喜庵14rmtSuper dry ginjo sake. When you sip it, the watery feeling gradually gives way to a crisp flavor. Goes well with sashimi.Japanese>English