It has a gorgeous aroma that reminds me of muscat. The scent is surprisingly mild with a slight gasiness on the nose. After the sweetness swells, it has a bitter taste and it will be sharp. It is not too sweet, so it does not get tired of drinking.
The aroma is gentle, with a hint of lime citrus. The hint of yogurt on the nose is faint, and then it kicks in with a gin-lime sourness and bitterness. Gin Lime.
The aroma is strong with hints of lychee and peach. The scent is similarly peach, with a sour and gassy feeling. After that it has a bitterness that trails off quite a bit. The first touch is juicy and I like it.
There are strong apple and muscat aromas. It has an apple like aroma, sweetness and then sourness, with bitterness and alcohol on the nose. The difference between the sweetness and spiciness is big in the first half and the second half.
Lactic and white peach-like aroma. Quite juicy and juicy like white peaches, and a sense of gas. The acidity comes later and kicks in nicely. Hugely delicious! I have to work tomorrow, but I don't care anymore!
P.S. It went well with Yaoko's pizza.
It has a green apple aroma and a hint of aroma. It has a characteristic bitterness, but as the temperature rises, the sweetness increases and the bitterness becomes mild.
It has a mild banana aroma. Juicy sweetness, watery crispness. It's too beautiful...I was overturned by the common sense of honjozo. My dream of drinking the fourteenth generation has come true. Thank you. Salmon Labo Tokyo!