GityanYa
This is my first sake. The aroma, umami, and acidity are all well balanced.
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GityanYa
Rare sake. Delicious.
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GityanYa
It has a taste and aroma typical of Aizu sake.
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GityanYa
I still like the Wind Forest.
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GityanYa
Sour and fruity.
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GityanYa
Sweet but refreshing? It has a good umami that is typical of junmai.
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GityanYa
New sake from Yamatogawa Sake Brewery. It leaves a little tongue-tingling, but I'll leave it overnight.
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GityanYa
Limited edition sake at my favorite liquor store. It is easy to drink and delicious.
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GityanYa
Obtained for drinking at home. It has a delicious nigori (nigori sake) taste and texture.
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GityanYa
Teppan Jikin. It was available for drinking at home.
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GityanYa
Rice and agave series. I would like a little more habit.
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GityanYa
Obtained for home drinking. This sake has sweetness, umami, and a good finish on the palate.
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GityanYa
It's been a long time since I've had an instrument Masamune. It's delicious.
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GityanYa
I got a bottle of ogara-mi. It is still a delicious sake.
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GityanYa
The flavor is typical of nama-shu. I think this is the first time for the rice used to make it to be Hanafukuyuki.
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GityanYa
Something I haven't had for a long time, Kaze no Mori. This aroma, acidity, and flavor are good.
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GityanYa
It is a spring sake. Delicious with a good balance of aroma, sweetness, and acidity.
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GityanYa
The aroma is good. The taste is smooth and light.
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GityanYa
It has been a long time since I last had a bottle of Shijikizuru. It is delicious with a taste that I like.
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