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SakenowaRecord your sake experiences and discover your favorites
asaasa
少ししか飲めないけど、おウチでしか飲めないけど（お酒を飲むと気分悪くなり乗り物に乗れないから）、最近家飲み日本酒にハマってます。 どぶろく・濁り酒がスキ♡

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21

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Amanoto
2(50%)
Hiroki
2(50%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Iwate
3(14.29%)
Akita
2(9.52%)
Yamagata
2(9.52%)
Fukui
2(9.52%)
Gifu
2(9.52%)

Timeline

asaasa
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26
asa
Ingredients: rice, rice malt, brewing alcohol, sugar Alcohol content 14 degrees Rice polishing ratio 70%. A souvenir from a recent visit to Mimine Shrine. It is light, refreshing, and slightly sweet. It is easy to drink even if you are weak in alcohol.
Japanese>English
asaasa
鷹山純米原酒生酒生詰酒
香坂酒造Yamagata
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24
asa
Raw Rice:100% Yamagata Haenuki Rice polishing ratio: 60%. Alcohol content: 17 degrees Acidity: 1.6 Sake Meter: +8 From the product introduction: "This is a limited-edition, pure, unpasteurized sake that can only be drunk during the cold winter months when the brewing process takes place. From the product introduction. It is dry, with a high alcohol content and a refreshing aftertaste. I think it has a refreshing taste.
Japanese>English
asaasa
吉乃友　富の香りんご酵母仕込純米吟醸原酒生酒無濾過
Yoshinotomo ShuzoToyama
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20
asa
Raw Rice: Tominoka (Toyama Prefecture) Rice polishing ratio: 60 Alcohol content: 15 degrees Acidity: Undisclosed Sake content: Undisclosed Fruity aroma. A sparkling, clear sake. Very easy to drink. It seems to go well with dishes with a lot of fat. As the description says, it really is like a white wine.
Japanese>English
asaasa
Kunizakari純米どぶろく純米にごり酒
Nakano ShuzoAichi
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21
asa
Alcohol content: 14 degrees Ingredients: Rice (domestic), rice koji (domestic rice) Rice polishing ratio: 65 Sake Meter:-30.0 Acidity: around 1.8 Amino acidity: around 1.0 The grainy texture is amazing. It's like sweet sake without the sweetness... I became tipsy soon.
Japanese>English
asaasa
Amanoto純米大吟醸生酒生詰酒
Asamai ShuzoAkita
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27
asa
Raw Rice:Akita Sakekomachi, Gin no Sei Rice polishing ratio: 45 Alcohol content:16 degrees Acidity:1.6 Sake degree:+1 It has a unique aroma. When you take a sip, it is thick and the aftertaste disappears quickly. It feels like a raw sake.
Japanese>English
asaasa
游純米吟醸原酒生酒無濾過
Yoshida ShuzoFukui
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19
asa
Rice type:Koji rice/Yamadanishiki, Kake rice/Hanaechizen Polishing ratio:60 Alcohol content:17 degrees Acidity:1.8 Sake Meter:+4 The aroma is sweet, but it is mellow and soft in the mouth. The taste is dry and refreshing. It is fresh and easy to drink. I can't drink a lot, but I feel like drinking it. If you drink too much, you will regret it, so be patient.
Japanese>English
asaasa
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16
asa
Rice for sake brewing: Hida Homare from Hida, Gifu Prefecture Polishing ratio 65 Alcohol content 15 degrees Sake degree 2 to 3 Acidity 1.4〜1.5 Amino acidity 1.5〜1.6 The aroma is slightly soft, and it is easy to drink. The cherry blossom shaped gold leaf is very pretty.
Japanese>English
asaasa
Shirakawago純米にごり酒純米にごり酒
Miwa ShuzoGifu
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17
asa
Degree :14～15 Sake degree: -25(sweet) Amino acidity: 1.8 Acidity: 2.0 Ingredients: Rice (domestic), Rice malt (domestic) Rice used: Akebono and others (Polishing ratio 70%) I like nigorizake. It's very thick and delicious. Is it sweet sake without being sweet? It's good that it melts in your mouth.
Japanese>English
asaasa
Hiroki特別純米　生原酒　あらばしり特別純米原酒生酒荒走り
Shiwa ShuzotenIwate
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23
asa
Raw rice: Hitomebore produced in Iwate Rice polishing rate: 60%. Alcohol content:16.5 Acidity:1.9 Sake Meter: +2 The aroma is light, the taste is dry, and it is mildly sweet in the mouth. It's a very gentle sake, which is probably only possible with a female toji.
Japanese>English
asaasa
Echigotsurukameワイン酵母仕込み純米吟醸酒純米吟醸
EchigotsurukameNiigata
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18
asa
Best Gold Award in the main category of Delicious Sake in Wine Awards International Wine Challenge Gold Trophy in the SAKE Category (Junmai-Ginjo Sake Division) 13% alcohol by volume ・Polishing rate: 6%. Ingredients: Rice (domestic), rice malt (domestic) The aroma is amber-colored (with a hint of white wine) with a hint of wine. In the mouth, it's a little bit like a sweet wine...but with an aftertaste of sake. It's easy to drink and delicious handsome.
Japanese>English
asaasa
Narutodai純米吟醸LED夢酵母瓶囲い秋熟純米吟醸原酒生詰酒無濾過
Honkematsura ShuzojoTokushima
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25
asa
Ingredients: Yamadanishiki, an aquaichiba from Tokushima Prefecture Rice polishing rate: 58%. Alcohol content: 16%. Acidity: 2.7 Sake meter value:-13 This is Japanese sake? Thoughts from a sake novice. It's a drink that clings underneath with a faint aroma. It's not dry. It's a handsome, slightly sweet sake, but for some reason it makes me sober up more slowly than usual.
Japanese>English
asaasa
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21
asa
Raw rice: 100% Dewa no Sato rice grown in Yamagata Prefecture Rice polishing rate: 60%. Alcohol content: 15 degrees. Acidity: 1.6 Sake Meter: +3 In the mouth it is mildly aromatic and has a fruity finish. Delicious, handsome and dangerous sake.
Japanese>English
asaasa
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18
asa
Ingredients: sake, plum (Nanko plum) Name of rice：Saka Nishiki Capacity: 720ml Alcohol content: 16%. It has a faint sweetness of sake. If you drink it thinking it is a plum sake, it is dry. The aroma that lingers in your nose is plum. It is a handsome plum wine that is not sweet.
Japanese>English
asaasa
Amanoto純米吟醸ひやおろし
Asamai ShuzoAkita
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23
asa
▪Alcohol Content: 16% ▪Nihonshiki ▪Non-yielding Sake Meter Value: 2 ▪Issued Rice: Miyamanishiki I had it cold. It's refreshingly dry. I think it is a very typical Japanese sake. It is easy to drink, and I like it.
Japanese>English
asaasa
南部初雪特別純米生酒にごり酒発泡
Shiwa ShuzotenIwate
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23
asa
▪Alcohol content / 15% ▪Nihonshoku-do / 0 ▪Rice / Hitomebore Is the scent slightly sweet? In the mouth, the sizzling carbon dioxide gas spreads. The second fermentation in the bottle was in progress, so it took some time to open the bottle. The description says it smells like a rice ball when cold and the aroma of freshly cooked rice when warmed up, but I couldn't detect the aroma of the rice ball because I'm not a novice (T . T ). T .) I love nigori sake. It's a delicious drink.
Japanese>English
asaasa
Hiroki特別純米生原酒　氷温500日熟成特別純米
Shiwa ShuzotenIwate
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20
asa
I thought the aroma would be dry, but when I put it in my mouth, it smells sweet...sweet. It's a handsome, handsome taste.
Japanese>English
asaasa
HakuryuDRAGON WATER純米吟醸
Yoshida ShuzoFukui
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23
asa
▪Alcohol Content: 15.5% ▪Nihonshuuuuuuuuuuuuuuuuuuuuuuuuuu: +3% ▪Non-alcohol ▪ Rice: 5 million gokuokuoku It had a tawny texture that made it obvious that the drink was made with soft water. It was fruity and a little sweet, and I could feel the aroma wafting out of my nose at the end. The toji is a woman. It is a gentle sake.
Japanese>English
asaasa
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18
asa
The aroma is dry, with a hint of sweetness in the mouth. It is easy to drink.
Japanese>English
イッチー
I haven't had a bottle of crane in a long time, so I want to drink it. The toast was started with Crane. Light and dry sake, good.
Japanese>English
asa
I would like to start the toast with the crane. I like drinking alcohol, but if you have a cup or two of sake, I'll enjoy a glass or two of sake a day and get tipsy.
Japanese>English
asaasa
豊能梅純米吟醸生酒
高木酒造Kochi
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17
asa
Hanpukai Japanese Culture ▪Alcohol content: 16% ▪Nihonshu content: +2 ▪Rice: +2 ▪Material: Matsuyama Mitsui
Japanese>English
asa
Slightly yellowish color. It's easy to drink. But it's too easy to drink, so for me it's a dangerous drink. It's a bit dry because I drank it chilled.
Japanese>English
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