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SakenowaRecord your sake experiences and discover your favorites
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転勤族です。千葉県出身。現在秋田市在住。その前は高知市在住。自宅は名古屋市。蓬莱泉の空から日本酒にハマる。仙台市在住の時に日本酒の深さを知る。秋田の日本酒大好き❤

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Check-ins

43

Favorite Brands

0

Most Check-in Brands

Aramasa
8(21.05%)
Yukinobijin
8(21.05%)
Harugasumi
8(21.05%)
Yamamoto
6(15.79%)
Ritsurin
2(5.26%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
43(100%)

Timeline

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Ippakusuisei令和一酒造年度　秋田県清酒品評会　秋田県知事賞受賞酒
Fukurokuju ShuzoAkita
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32
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Yamada-Nishiki rice grown in Matsuzawa, Special A area, Hyogo prefecture Polishing ratio: 30-50 Alcohol Content 17.5%. Ni. It is a winner of the Governor's Award. It's a very refreshing sake from Akita. I feel a sense of gratitude, so I'll drink it slowly.
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Azakura裏★阿櫻　Fall大吟醸原酒無濾過
Azakura ShuzoAkita
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40
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Oops. It's like a refreshing drink. Ura~ah. It's the back series. The name is attractive. I wonder who in Ogata village is making Misato Nishiki. I will ask next time. It is delicious sake. I was drunk. Thank you for the food.
Japanese>English
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Yukinobijin美郷錦　生純米吟醸生酒
Akita JozoAkita
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30
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I heard it was a spicy drink-sama, so I bought it, and indeed it is. It's a delicious drink. I have to make sure I don't drink too much.
Japanese>English
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Harugasumi木の葉ラベル純米
Kuribayashi ShuzotenAkita
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33
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It is like a sake made without polishing the rice. The rice ratio is 80%. The taste is refreshing. This is a delicious sake in its own way. I am happy to have many kinds of things to choose from 😆 .
Japanese>English
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AmanotoLand of Water純米吟醸生酒
Asamai ShuzoAkita
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38
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This is the sake from the Asamai Shuzo brewery. It's been a long time since we've had Asamai Shuzo. It is the second in a series of summer unpasteurized sake based on the theme of water. It is made from Misogo Nishiki. The alcohol content of the summer unpasteurized sake was 15 degrees, but this one is 16 degrees. It is a well-balanced and delicious sake. Thank you for this sake.
Japanese>English
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鳥海山百田純米吟醸
Tenju ShuzoAkita
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31
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Momota is the rice suitable for brewing new breweries in Akita. It seems to be made by the Tenju Sake Rice Research Group. It has a Nihon-degree rating of 2.9, so it is a dry sake but not too dry, but I think it is very dry. But I think it is very dry. The acidity is 1.9, so it's a rich and dry taste. Ah, she's drunk. Thank you for the drink.
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38
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It's the season for chilly weather! Harukasumi is like a delicious sake, and the food it is served with becomes delicious. It's refreshing, yet has a nice aroma. Ah, I'm glad to be alive!
Japanese>English
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Yukinobijin改良信交　ひやおろし純米吟醸ひやおろし
Akita JozoAkita
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33
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I used to drink a fresh brew of improved Shinko. It is a hiyaoroshi in the fall. Well, well, well! It tastes like a refreshing sake. It was +5 on the Nihon-degree scale for the unpasteurized sake, but the hiyaoroshi was +8. Thanks for the food.
Japanese>English
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Aramasa亜麻猫　10周年記念酒純米生酛
Aramasa ShuzoAkita
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31
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It was the only one left in the Shinsei Shuzo warehouse. It is like a sake that has been aged for a year. It comes with a glass. It comes with a document explaining the 10 years from the first generation to the 10th generation. The rice polishing ratio changes little by little every year. This sake's rice polishing ratio is different from that of the 10th generation. It's a delicious sake! It's sour!
Japanese>English
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Aramasa廻-Kai- 平成三十年度秋田県清酒品評会知事賞受賞酒純米生酛
Aramasa ShuzoAkita
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37
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This is the sake I drank yesterday at the cross-industrial meeting. I drank it after drinking the ginjo-shu and the daiginjo-shu of Harukasumi. It had a crisp taste and a mellow aroma that made me realize that this is a much higher level of sake. It had a crisp taste and a mellow aroma that I could tell was of a very high level.
Japanese>English
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Dainagawaけっぱれ！秋田魂純米吟醸
DainagawaAkita
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30
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Today, Akita Prefecture, especially the southern part of the prefecture, is booming. I couldn't help but buy it along with a bottle of Shinsei Viridian at Sugahisa Shoten, who told me, "This sake is on sale today. It's the Gartho Black Diamond Cabinet. This is a delicious ginjo-scented sake. I drink it with edamame and asparagus that I bought at the roadside station in Jumonji. Lately I've been going to the south of Akita Prefecture on business. Thank you for your delicious sake😊!
Japanese>English
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Satouhee生酛純米純米大吟醸生酛
Aramasa ShuzoAkita
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32
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This is a delicious sake that you can feel on the first sip. It's refreshing and fragrant. Limited to Akita Prefecture. This is the kind of sake that makes me glad I transferred to Akita. Oh no!
Japanese>English
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AramasaNo.6 R-type 2019-2020"黎-Rei"純米生酛生酒
Aramasa ShuzoAkita
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35
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I just got it at SugaKu Store. I started to drink the No.6R type for the first time in a long time. It's like a delicious, clean, unpasteurized sake. I think I am happy to be able to buy and drink this for 1,528 yen.
Japanese>English
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Harugasumi春の一魂　令和二年詰　仕込25号純米大吟醸袋吊り
Kuribayashi ShuzotenAkita
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38
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This one is like a puffy-tasting sake. It is delicious. It is different even if it is made from the same rice and the same yeast. It is very tasty. Thank you very much.
Japanese>English
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Harugasumi春の一魂　令和二年詰　仕込28号純米大吟醸袋吊り
Kuribayashi ShuzotenAkita
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34
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We are drinking while watching fireworks in Omagari on NHK BSP. This is a limited edition sake planned by Sugahisa Shoten. It's a very tasty limited edition product.
Japanese>English
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Yamamotoピュアブラック純米吟醸
YamamotoAkita
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45
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It is today's sake. It is refreshing and easy to drink for a sake from Akita. It is juicy and delicious. I've been buying a lot of Yamamoto recently.
Japanese>English
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Yamamotomidnight blue純米吟醸
YamamotoAkita
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42
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It tastes moist compared to Yamamoto's Yellow Sunshine. It is said to be like a sake with a lingering aftertaste. It is delicious. Thank you for that.
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