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南部初雪特別純米生酒にごり酒発泡
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▪Alcohol content / 15% ▪Nihonshoku-do / 0 ▪Rice / Hitomebore Is the scent slightly sweet? In the mouth, the sizzling carbon dioxide gas spreads. The second fermentation in the bottle was in progress, so it took some time to open the bottle. The description says it smells like a rice ball when cold and the aroma of freshly cooked rice when warmed up, but I couldn't detect the aroma of the rice ball because I'm not a novice (T . T ). T .) I love nigori sake. It's a delicious drink.
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