asa
Degree :14～15 Sake degree: -25(sweet)
Amino acidity: 1.8 Acidity: 2.0
Ingredients: Rice (domestic), Rice malt (domestic)
Rice used: Akebono and others (Polishing ratio 70%)
I like nigorizake.
It's very thick and delicious. Is it sweet sake without being sweet?
It's good that it melts in your mouth.
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