asaRice for sake brewing: Hida Homare from Hida, Gifu Prefecture
Polishing ratio 65
Alcohol content 15 degrees
Sake degree 2 to 3
Acidity 1.4〜1.5
Amino acidity 1.5〜1.6
The aroma is slightly soft, and it is easy to drink.
The cherry blossom shaped gold leaf is very pretty.
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