asa
Ingredients: Yamadanishiki, an aquaichiba from Tokushima Prefecture
Rice polishing rate: 58%.
Alcohol content: 16%.
Acidity: 2.7
Sake meter value:-13
This is Japanese sake? Thoughts from a sake novice. It's a drink that clings underneath with a faint aroma. It's not dry. It's a handsome, slightly sweet sake, but for some reason it makes me sober up more slowly than usual.
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