go-go-apricot
As a reminder.
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go-go-apricot
The labels were destructive! It was a micro-firing.
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go-go-apricot
Attracted by the beauty of the label, I served it with duck with blueberry sauce.
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go-go-apricot
They recommended hot sake, so we ended the meal with some hot sake!
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go-go-apricot
They say it goes well with bongolebianco, etc. As expected, it tastes similar to white wine.
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go-go-apricot
As a reminder1
Good memories of drinking, yes!
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go-go-apricot
The taste was very rich and luscious!
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go-go-apricot
The term "bomb shelter storage" drew me in!
With horse mackerel tannery style.
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go-go-apricot
With salted sea squirt.
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go-go-apricot
It tasted as powerful as the letters on the label!
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go-go-apricot
Love at first sight with the Kido label! It had a heavy flavor that went well with lamb.
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go-go-apricot
As a reminder.
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go-go-apricot
I'd like to drink again, and I thought I'd check out Kazuhiko Ota's 100 Izakayas and document it properly!
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go-go-apricot
As a reminder, very tasty!
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go-go-apricot
Japan's world-class sake culture 🇯🇵
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go-go-apricot
It was a perfect match with trout meuniere 🤗.
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go-go-apricot
Its clean taste goes well with fish dishes.
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go-go-apricot
It was a jackpot! Apparently there's another brewery in Tochigi with the same name!
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go-go-apricot
I ordered this sake because it was a rarity as it is from Iki City, Nagasaki Prefecture. It was very tasty, leaving a rich aftertaste after a refreshing mouthfeel.
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go-go-apricot
And as a further reminder! This one is also consistently delicious... ♪
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