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It is served in ANA's first class. It is a kind of mature sake in Haneoya. Tominoka (Yamadanishiki + Omachi cross). It's good, but it's too rich for me, so I give it 2 stars.
Japanese>English
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こーじ
Even though it is Yamada Nishiki, it is gorgeous and sweet like Gohyakumangoku. That's the Watanabe Brewery of Horai. 4 stars
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Freshly opened Toyo Bijin. Gorgeous, sweet and very tasty. Amazing no matter how many times I drink it.
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It's been 6 months since I opened the bottle after the Corona. As expected, there is a sense of deterioration, but it is indeed Ottersai. It is sweet and light. I would like to have it freshly opened next time.
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Last time I felt a strong sour taste, but it was sweet and tasty enough, probably because it was freshly opened, and I had to have another one. 4 stars
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Slam dunk label dry sake. A taste of Yamada Nishiki. First time double A-side label. 2 stars
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Sobe Ewase, the parent rice of the turtle's tail, is the only rice that seems to be crisp and clear in Tatsuno River. I like the sweet rice aroma, so I personally find it a negative. Star 2
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Boasting of the sea, Omachi
As soon as you take a sip of this wine, you get a good aroma of rice, a soft aroma, and a strong sweetness and flavor. After that, the bitterness peculiar to Iso-Jinjo comes on the palate. 4 stars
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Rice polishing ratio: 50%.
Along with the salty sauce. 3 stars
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Daiginjo. It's really good. Sweet, strong umami, and refreshingly spicy. I'll buy it again when I find it. 5 Stars.
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Nigori. It's a nigori sake, but the sweetness of the rice is good, though I was surprised that it didn't feel refreshing. 3 stars
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Daiginjo. As expected of Kinryo, it's sweet. And yet it is fruity. 3 stars.
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6% alcohol by volume
You can drink it very easily like a yogurt sour. It has a nice aroma.
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It's a Daiginjo Nigori, so it's easy to drink and sweet and delicious. 4 Stars
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Compared to the Otter, it is a little hotter. It is sweet and delicious. 4 stars
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It is sweet and tasty and has a clear aftertaste. A brand that does not betray you. 4 stars
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My favorite Ryōnoseki Brewery.
It is 50% Gohyakumangoku and has plenty of flavor.
It leaves a pleasantly pungent taste like a drunken whale, something I've rarely experienced in Ryoseki Shuzo, but it's a nice touch.
Fire in.
Sake meter value +9.7
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It is made with Chardonnay wine yeast. When you drink it freshly opened, it is slightly effervescent and sour and easy to drink. A little bitterness remains. 3 stars
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A fruity, clean, clean drink. 4 Stars
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The fruity taste is short-lived, but then comes a pleasantly spicy taste. The flavor and spiciness of the Yamada Nishiki rice comes out well. 3 stars
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