[I'm drunk] Sweet, tasty, delicious! A sake that is easy to understand. I like it. Is it not clear? It has a melon-like acidity. I wonder what to pair it with.
The overall impression is that it is characterized as "traditional". Therefore, it is better served at room temperature or heated than chilled in the refrigerator. Among them, Princess Sally is unique in that its umami flavor comes out in the front. I think it would go well with Mirin Dried Seasoning.
Drunk] Fruity and tart, this sake is easy to drink. I was told that it can also be drunk on the rocks, but I was like, "Yes, that's right! I'm going to get tongue-tied.
I don't know what the point is of pouring from a server when you drink from a cup the size of a cup. I thought it was easy for the serving side. It was delicious.
The characteristics are weaker than Junmai Daiginjo, but you won't get tired of drinking it...apparently. It seems to go well with savory meals. It may be difficult to evaluate this sake after just one drink.
The good balance of umami and sweetness that can be felt through the fruity aroma! It was recommended to drink it on the rocks or with soda, but it is best to drink it as it is!