企業戦士☆サラリーマン
I've decided today is the day to drink Tohoku sake
Ichinokura, Junmai Ginjo
Ginjo-shu made from Sasanishiki produced in Miyagi Prefecture.
Well, it doesn't have any impact, but I never get tired of drinking it!
Japanese>English
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Takashimizu山廃本醸造 ひやおろし
企業戦士☆サラリーマン
Akita Sake Manufacturing, Takashimizu, Yamahai Honjozo Sake Hiyoroshi
Sold only during the fall season
Aroma of roasted aroma and lactic fermentation behind the roasted aroma
Japanese>English
企業戦士☆サラリーマン
Akita Sake Manufacturing, Takashimizu, Daiginjo
Koji rice and Kake rice are both 45% polished Akita Sake Komachi rice.
I thought it was a common rice because it was cheap and available around here, sorry Akita Sake Mfg.
There is nothing memorable, but it is dry, light, and you can drink it as much as you want.
Japanese>English
Chitosetsuru純米吟醸樽生酒「きたしずく」
企業戦士☆サラリーマン
Chitosekuru Junmai Ginjyo Barrel Sake Kitashizuku
Junmai Ginjo, served only at izakayas owned by Nippon Seisake, is poured from a server like beer, so it's on tap.
In addition, there is a ginjo drinking comparison set.
Japanese>English
企業戦士☆サラリーマン
Otokoyama, Tsumitsumari, Special Junmai Sake
At a sushi restaurant in Otaru City
The concept behind the development of this sake is that it goes well with sushi and sushi bar snacks.
We had it cold and hot.
Japanese>English
企業戦士☆サラリーマン
Tanaka Shuzo, Takaragawa, Junmai-shu
At the Otaru Snow Light Path venue
I thought it would be a single cup or a paper carton of regular sake, but they were serving Otaru's proper local sake.
Japanese>English
企業戦士☆サラリーマン
Kunimei Shuzo, Kunimei Kasen
At a restaurant on the MOL Sunflower Hokkaido route
What's with the added sugar?
It has a strange astringent taste.
I thought the New Nihonkai Ferry had a better eye for sake selection.
Japanese>English
企業戦士☆サラリーマン
Shichiken Junmai Hiyoroshi, Yamanashi Meikozo
The concept of this hiyaoroshi is that it tastes good at any temperature, but I think it tastes best lukewarm, though it has a double circle for cold.
Japanese>English
Shichiken純米吟醸 silky snow time
企業戦士☆サラリーマン
Yamanashi Meiken, Shichiken Junmai Ginjo Silky Snow Time
The concept of this sake is "to drink in a warm room on a cold winter day when snow is flying", but I don't know what it is!
At first, it seems to be sweet, but then it turns dry.
Japanese>English
Shichikenスパークリング 山ノ霞
企業戦士☆サラリーマン
Shichiken Sparkling Yamanokasumi, Yamanashi Meikozo
Reasonably priced for a sparkling sake with secondary fermentation in the bottle, but it tastes great!
Not too sweet, with a hint of sourness, and a delicious yeast flavor.
The cork stopper also adds to the atmosphere.
Japanese>English
企業戦士☆サラリーマン
Asakai, Honjozo Iwate Green
Easy one-bottle, heated sake green
If you look closely, the shape of the bottle is different.
If you make it too lukewarm, the alcohol taste will hit you on the nose.
Delicious at room temperature or hot to tobikan
Japanese>English
企業戦士☆サラリーマン
Asakai, Honjozo Iwate Blue
Easy to drink single-bottle, cold blue sake.
The alcohol taste is a little bit sharp on the nose, but it is fresh, refreshing and dry, and the sake goes down well!
Japanese>English
企業戦士☆サラリーマン
Nabe Branch, Tenke Yamahai Junmai Sake
Caramel-like sweetness with a hint of acidity, mellow when heated
Japanese>English
企業戦士☆サラリーマン
Nabeshiten, Niiyu Junmai Ginjo
Crisp and dry, with a mild aroma and good sharpness.
This is a well-chilled sake for a meal.
Japanese>English
Okunomatsu純米大吟醸 スパークリング
企業戦士☆サラリーマン
Okunomatsu Shuzo, Okunomatsu Junmai Daiginjo Sparkling
The New Year's mood has blown away!
(Although, working at a post office, New Year's is not a big deal...)
Japanese>English
企業戦士☆サラリーマン
Okunomatsu Shuzo, Tokubetsu Junmai
Great chilled, great at room temperature, but even better heated!
Japanese>English
企業戦士☆サラリーマン
Okunomatsu Shuzo, All-American Ginjo
Alcohol-soaked ginjo sake, but made with rice shochu distilled in-house, the so-called Hashira shochu shochu preparation.
The shochu is Okunomatsu's ginjo and daiginjo, distilled under reduced pressure, they say. What the heck, it's not atmospheric distilled?
Light-bodied but with a sense of alcohol, dry but with various well-balanced flavors and a short aftertaste.
It has a mild but impressive aroma. Is this the effect of rice shochu?
Japanese>English
企業戦士☆サラリーマン
Nomura Jyozo, Tsumugibijin, Yamahai Special Junmai
Sweetness of rice, strength of Yamahai, and a firm acidity without being too assertive.
Japanese>English
企業戦士☆サラリーマン
Nomura Jozo, Tsukuba Sagi Junmai Ginjo
Junmai Ginjo-shu made from Yamadanishiki produced in Tsukubamirai City and spring water from the foot of Mt.
It is not a sake with a gorgeous aroma that fills your nostrils, nor is it a sake that pushes out mellow sweetness or refreshing acidity.
However, it is delicious!
It's just plain tasty, plain tasty.
This is good.
This is good.
Japanese>English
企業戦士☆サラリーマン
Abekan Shuzo, Abekan Junmai Dry
Sasanishiki from Miyagi Prefecture, apparently.
The ginjo aroma is delicious cold, but it should be warmed up.
The sweetness and umami are more pronounced when the sake is warmed up to lukewarm.
Japanese>English