Hakuryu Shuzo, Echigo Densho, Junmai Daiginjo Blue Label
Aeon's 980 yen daiginjo series
Rice variety unknown.
Slightly sweet, but the aftertaste is dry and light, with no ginjo aroma at all, but is this a daiginjo?
Kobe Shu-shin-kan, Fukuju, Junmai-shu, Pure rice sake, Autumn Agari
Even though the cherry blossoms are in bloom, this guy is drinking Aki-agari!
Lukewarm warmed and very sweet!
Kobe Shu-shin-kan, Fukuju Junmai Ginjo
Mikagego, one of the five Nada villages, all rice grown in Hyogo Prefecture
When a Japanese person wins a Nobel Prize, this sake is served at the dinner party.
Slightly sweet structure
I've decided today is the day to drink Tohoku sake
Ichinokura, Akiaagari Junmai Sake
A mysterious sake with a beautiful label that has been advertised on Twitter, but not on the product lineup!
It tastes good chilled, but it is better heated!
I've decided today is the day to drink Tohoku sake
Ichinokura, Junmai Ginjo
Ginjo-shu made from Sasanishiki produced in Miyagi Prefecture.
Well, it doesn't have any impact, but I never get tired of drinking it!
Akita Sake Manufacturing, Takashimizu, Yamahai Honjozo Sake Hiyoroshi
Sold only during the fall season
Aroma of roasted aroma and lactic fermentation behind the roasted aroma
Akita Sake Manufacturing, Takashimizu, Daiginjo
Koji rice and Kake rice are both 45% polished Akita Sake Komachi rice.
I thought it was a common rice because it was cheap and available around here, sorry Akita Sake Mfg.
There is nothing memorable, but it is dry, light, and you can drink it as much as you want.
Chitosekuru Junmai Ginjyo Barrel Sake Kitashizuku
Junmai Ginjo, served only at izakayas owned by Nippon Seisake, is poured from a server like beer, so it's on tap.
In addition, there is a ginjo drinking comparison set.
Otokoyama, Tsumitsumari, Special Junmai Sake
At a sushi restaurant in Otaru City
The concept behind the development of this sake is that it goes well with sushi and sushi bar snacks.
We had it cold and hot.
Tanaka Shuzo, Takaragawa, Junmai-shu
At the Otaru Snow Light Path venue
I thought it would be a single cup or a paper carton of regular sake, but they were serving Otaru's proper local sake.
Kunimei Shuzo, Kunimei Kasen
At a restaurant on the MOL Sunflower Hokkaido route
What's with the added sugar?
It has a strange astringent taste.
I thought the New Nihonkai Ferry had a better eye for sake selection.
Shichiken Junmai Hiyoroshi, Yamanashi Meikozo
The concept of this hiyaoroshi is that it tastes good at any temperature, but I think it tastes best lukewarm, though it has a double circle for cold.
Yamanashi Meiken, Shichiken Junmai Ginjo Silky Snow Time
The concept of this sake is "to drink in a warm room on a cold winter day when snow is flying", but I don't know what it is!
At first, it seems to be sweet, but then it turns dry.
Shichiken Sparkling Yamanokasumi, Yamanashi Meikozo
Reasonably priced for a sparkling sake with secondary fermentation in the bottle, but it tastes great!
Not too sweet, with a hint of sourness, and a delicious yeast flavor.
The cork stopper also adds to the atmosphere.
Asakai, Honjozo Iwate Green
Easy one-bottle, heated sake green
If you look closely, the shape of the bottle is different.
If you make it too lukewarm, the alcohol taste will hit you on the nose.
Delicious at room temperature or hot to tobikan
Asakai, Honjozo Iwate Blue
Easy to drink single-bottle, cold blue sake.
The alcohol taste is a little bit sharp on the nose, but it is fresh, refreshing and dry, and the sake goes down well!
Okunomatsu Shuzo, Okunomatsu Junmai Daiginjo Sparkling
The New Year's mood has blown away!
(Although, working at a post office, New Year's is not a big deal...)