企業戦士☆サラリーマン
Ishikawa Shuzo, Tamanboast, Junmai Unfiltered
Water color is quite yellowish.
When cold, it has a banana-like aroma.
The flavor is more spread out and delicious when heated.
Japanese>English
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Tamajiman純米吟醸 さらり・やわらか
企業戦士☆サラリーマン
Ishikawa Shuzo, Tamanboast, Junmai Ginjo, Sarari, Soft
Indeed, it has a soft feeling.
It is sweet at first, but it soon fades away and becomes dry.
The ginjo aroma is present but not strong.
It is good as a food sake.
Japanese>English
企業戦士☆サラリーマン
Watanabe Shuzo, Kyokko Junmai Sake
100% Yumesasara produced in Tochigi Prefecture
Good when heated, but not at too high a temperature.
Sweetness and umami spread well when warmed.
Japanese>English
企業戦士☆サラリーマン
Watanabe Shuzo, Showa Ginjo-shu
Dry but with a hint of sweetness and a fruity aroma.
The sweetness and umami are replaced by dryness and a slight bitterness.
Perhaps the sharpness is the selling point of this sake.
Japanese>English
企業戦士☆サラリーマン
Okabe Gomei, Junmai-shu Hiyoroshi
As you can see from the fact that it was bottled last September, it was unsold at the Yamaya Tsukuba Gakuen store.
The rice is Ibaraki Prefecture's Ichibanboshi.
No sparkle at all when chilled, but you can feel the fullness at room temperature.
Heated...too warm or too hot, it's just too spicy, so I think it tastes best lukewarm to super hot.
Japanese>English
企業戦士☆サラリーマン
Okabe Gomei, Matsumori's Summer Zakari, Junmai Ginjo
A strong yet refreshing sake.
A true summer sake!
It would be nice to turn off the air conditioner, leave the windows open, and drink this chilled sake while listening to the sound of insects!
Japanese>English
企業戦士☆サラリーマン
Takasago Shuzo, Kokushi Musou Junmai Sake
As usual, a souvenir sake from the Snow Miku expedition.
This black label junmai sake is not in the Kokushimusou lineup.
Chilled, room temperature, or heated is all good, but I'd go for chilled <<<<< room temperature<<< lukewarm <<<< heated.
Japanese>English
Kokushimuso純米大吟醸 北海道限定
企業戦士☆サラリーマン
Takasago Shuzo, Kokushimusou Junmai Daiginjo Hokkaido Limited
Souvenir Sake from Snow Miku Expedition
At Aeon Otaru
Because they were offering a Snow Miku shopper present for purchases over 3,000 yen...
Hokkaido's typical? Refreshing taste
Japanese>English
企業戦士☆サラリーマン
Kiuchi Shuzo, Kikumori Junmai Sake
We bought two half-priced single-bottle bottles at a nearby Seiyu, one cold and one warmed.
Japanese>English
Nishinoseki特別純米酒 秋あがり
企業戦士☆サラリーマン
Kayashima Shuzo, Nishi no Seki, Special Junmai Shu Aki-agari
It's been sitting in the back of the closet for almost half a year since I bought it...
After all, heated hiyaoroshi sake is delicious!
Japanese>English
Nishinoseki特別純米 福寿屋
企業戦士☆サラリーマン
Kayashima Shuzo, Nishinoseki Fukujuya
Special junmai sake sold only in Oita Prefecture
Full-bodied, melon-like aroma and sweetness typical of junmai sake
Tastes better chilled.
Japanese>English
Shichikenスパーリング山ノ霞
企業戦士☆サラリーマン
Yamanashi Meiken and Shichiken sparring Yamanokasumi
To those who were watching Le Mans, thank you for your hard work!
Toyota lost...
Japanese>English
企業戦士☆サラリーマン
Isokura Shuzo, Junmai-shu Nihiharu "Tsuchi
100% Nipponharu produced in Kasama City, Ibaraki Prefecture
The water color is very yellow.
Nutty, creamy, or something like that.
It is good cold or at room temperature, but it should be warmed up.
Japanese>English
企業戦士☆サラリーマン
Isokura Shuzo, Inazato, Junmai Ginjo "Hoshi
100% Hitanishiki produced in Kasama, Ibaraki
Fruity aroma like melon.
Sweet at first, then sour, then pungent, then immediately cutting through without pulling away unnecessarily.
The taste and aroma are both crisp and clear, even when chilled in the refrigerator.
Japanese>English
企業戦士☆サラリーマン
Nagayama Shuzo, Yamazaru Junmai
This is also from Yamaguchi Prefecture, Saito no Shizuku.
When chilled, it is slowly spicy. At room temperature, it has a mild and fragrant aroma on the palate, but both of these aromas quickly fade away, leaving a slight spiciness.
But it tastes better when heated. It is spicy, but also mildly sour and sweet, and the aroma is more fragrant.
Japanese>English
企業戦士☆サラリーマン
Nagayama Shuzo, Yamazaru Junmai Ginjo
Junmai Ginjo-shu from Yamaguchi Prefecture's Saito no Shizuku.
Mild aroma, sharp and short aftertaste
Japanese>English
Ichinokura山廃特別純米 円融
企業戦士☆サラリーマン
Ichinokura - Yamahai Special Junmai Enryu
It tastes good warmed up.
Sourness of Yamahai Junmai
Japanese>English
Ichinokura純米吟醸 蔵の華
企業戦士☆サラリーマン
Ichinokura, Junmai Ginjo Kura no Hana
I've decided to drink Tohoku sake on March 11
Sorry, I just drank a Pilsner Urquell while watching the WBC Japan vs. the Czech Republic!
It has a sharp and elegant aroma!
Japanese>English
企業戦士☆サラリーマン
Satoura Sake Brewery, Kirizukuba, Special Junmai Yoshinuma Rice
Junmai sake made from rice grown in the Satoura Shuzo Brewery's neighborhood.
Delicious at vegetable-room temperature or lukewarm to super-heated.
Japanese>English
Kiritsukuba純米吟醸原酒吟のさと
企業戦士☆サラリーマン
Urasato Shuzoten, Kirizukuba, Junmai Ginjyo Genjyo Gin no Sato
A little sweet.
Japanese>English