kamapoo
I feel that when it is cold, the standard Yamamoto flavor comes forward more than the character of the No. 6 yeast. I think it will have a different flavor when drunk at a temperature of about Hanakairo.
Japanese>English
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kamapoo
I think it was fresh and tasty as usual, although I was less impressed because I forgot to post it.
Japanese>English
kamapoo
It was fresh, of course, but this year it was more sweet and sour. Very tasty.
Japanese>English
kamapoo
After all, the soft character of the water from the Chokai Mountains comes through well. It was delicious.
Japanese>English
kamapoo
The fine bubbles give the impression of careful craftsmanship. It is not too sweet, and is suitable for a mealtime drink. It is so easy to drink that I found myself running out of 3.5 gou of it.
Japanese>English
kamapoo
Adult juice. It has just the right amount of fruitiness and sweetness, and I would drink four glasses in one sitting. Very tasty.
Japanese>English
kamapoo
Steady and tasty as expected. It had a fresh grapey feel and was delicious. The bottle is also cool and Nebuta Festival-like.
Japanese>English
kamapoo
It was good, but less Tobirazumi-like than the standard Yamahai Junmai. It would have been better to drink it at room temperature instead of cold.
Japanese>English
kamapoo
This tasted as expected. It was sweet and sour and had a strong sake quality. It was very tasty.
Japanese>English
kamapoo
It seemed to have a characteristic flavor of clear and sweet. It must be the characteristics of the water. It was delicious.
Japanese>English
kamapoo
It had a slightly straw-like aroma, but was delicious with a mellow, umami taste. I felt the high level of Akita.
Japanese>English
kamapoo
Aromatic mouthfeel. Slightly sweet. As usual, the characteristics of the water are well expressed. It is a good match for Akabu, but both are tasty.
Japanese>English
kamapoo
It is not too sweet as a nigori sake, and has a moderate shwashiness, which I felt was well balanced. It can be used as a food sake.
Japanese>English
kamapoo
It was overpriced, but it was sweet and fizzy enough to be delicious. It was a very special bottle.
Japanese>English
kamapoo
I feel that the quality of Hirasen in general has changed considerably, but this was a sweet and sour Hirasen that still retained its former character.
Japanese>English
kamapoo
The acidity and caramel flavors have been suppressed, giving the impression that it is more suited for a mealtime drink. It is still as delicious as ever.
Japanese>English
kamapoo
It has a light flavor, and the sweetness and acidity are moderate, like Shinmasa.
It is more like a food wine.
Japanese>English
kamapoo
It has a rich sweetness, just like a kijo-zake. It is no less than Shinmasa Yonotori. It was delicious.
Japanese>English
kamapoo
It was fresh, moderately rich and grapey. The label is pretty, too.
Japanese>English
kamapoo
Best balance of the season for drinking on its own in terms of flavor, sweetness, and amount of oli. Maybe a little sweet to pair with food. It matches my way of drinking. No wonder it is so popular.
Japanese>English