kamapoo
The fact that the alcohol content is only 12% is interesting in spite of its robust taste. I drank it in one gulp, but I think it is originally suited for a food wine.
Japanese>English
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kamapoo
The taste has certainly changed. It seems to have become slightly drier. The minerality of the water can be felt well enough. It is a good sake in general, but I am at a loss for words when asked about the unique character of this brewery...
Japanese>English
kamapoo
The liquor quality changed, and it did not taste like rear cheesecake. I think it became sweeter and richer after a bit of resting.
Japanese>English
kamapoo
It's like a thin red wine. Easy to drink, but I would have liked to see more schwash.
Japanese>English
kamapoo
Although al-soze, it has the same melon-scented, robust mouthfeel as a junmai sake. A highly cost-effective product.
Japanese>English
kamapoo
The richness of the drink is impressive. It is not that sweet or acidic, but rather an orthodox sake. A four-quart bottle was consumed in one day.
Japanese>English
kamapoo
At Den-Shichi, Yamagata City. Original sake. Reasonably priced, but a good sake to go with the food.
Japanese>English
kamapoo
At Den-Shichi, Yamagata City. A brand not often seen in Tokyo.
Japanese>English
kamapoo
At Den-Shichi, Yamagata City. 25 years ago, the taste has not changed. A good traditional sake.
Japanese>English
kamapoo
At Den-Shichi in Yamagata City. It was delicious and orthodox. Well-balanced, and you won't get tired of drinking it.
Japanese>English
kamapoo
This year's Yukidaruma seems to have a lot of Ori. Other than the slightly subdued schwashiness, it was delicious as usual!
Japanese>English
kamapoo
This is as expected. I want to buy again next year.
Japanese>English
kamapoo
It was fresh enough, but I was hoping for a more memorable flavor.
Expectations for the next.
Japanese>English
kamapoo
I didn't notice much difference from the fire-retardant. I think it is above standard.
Japanese>English
kamapoo
It's dobrok season again this year. This year, it has less of a rummy feel and more of a rich sweetness. The low alcohol content is gentle on the liver, but the rice fills you up and you can't drink too much.
Japanese>English
kamapoo
It was usually holo-sweet and tasty. taka should try it too...
Japanese>English
kamapoo
It had a nice caramel flavor until last year, but when I drank it this year, I was surprised at how much the sourness of the wooden vat came to the fore. It might be better at room temperature or lukewarm than chilled.
Japanese>English
kamapoo
It's delicious, but I get the impression that the flavor dries out quite a bit as the days go by after opening, even if it's been stored properly refrigerated. I think I'll use a four-pack bottle next time 🤔.
Japanese>English
kamapoo
It was sour but not very sweet. It was a bit pricey and I don't think I would repeat it.
Japanese>English
kamapoo
Fruity sweetness reminiscent of melon and a rich mouthfeel. Akabu's raw sake does not disappoint.
Japanese>English