Daisen is delicious with a sweet and savory flavor.
I had a bottle at an izakaya a while back and it was really good, but I haven't been able to find it since. Is it available at liquor stores?
I feel that when it is cold, the standard Yamamoto flavor comes forward more than the character of the No. 6 yeast. I think it will have a different flavor when drunk at a temperature of about Hanakairo.
The fine bubbles give the impression of careful craftsmanship. It is not too sweet, and is suitable for a mealtime drink. It is so easy to drink that I found myself running out of 3.5 gou of it.