Ichiro Toba's song "Kaikyo no Haru" begins with the words "Sake wa hot kan Sadamisaki, kinme no ichiboshi..." I felt that this sake is best served hot with grilled fish. It is quite sweet, and may not be suitable for tasting without accompaniments.
It tastes good with both Japanese and Western food. As the brewer says, it tastes like wine, but as a nationalist, I am somewhat dissatisfied because I feel like I am looking at a returnee with a foreign background.
It is easy to drink without the clinginess of rice. Yet, it is also very satisfying. It is more satisfying than the Kamizen Nyosui that I drank before.
I did not expect much from a Chiba sake, but it was better than I expected. It was light and light, but it smelled of alcohol, partly because it was a honjozo, so I would like to try a ginjo.
They say it tastes like calpis. You can feel the sweetness of koji. It is different from sake. I was recommended to put ice in it, which is quite a wicked idea, but it might be possible with muddy sake.