kazuaki
I don't remember!
I think it was a raw sake!
It was delicious!
Japanese>English
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kazuaki
Katsuyama Rei Junmai Ginjo
Rice used: 100% Hitomebore
It's good! This is expensive at about 1200 yen, but it was great!
Japanese>English
kazuaki
Yum! ！！！！
Purchased in Miyagi!
I love the melon flavor, sweet but with a proper kick!
Japanese>English
kazuaki
Daisetsugaru Gorge (Ichinoseki-shi, Iwate-ken)
Japanese Sake
Alcohol content 15
Rice polishing ratio 55
Ingredients: Rice (Nagano Prefecture), Rice Koji (Nagano Prefecture) Storage method: Keep refrigerated.
Purchased at a roadside station!
It was easy to drink!
I remember it being crisp and refreshing...
Japanese>English
kazuaki
Dove!
I enjoyed it twice: mixing high and drinking a little, and mixing and drinking only!
The rice variety was Kame-no-o, and it's a little crisp!
Personally, I'm not a big fan of it, but sometimes
Japanese>English
kazuaki
Mikotsuru Junmai Ginjo Suwa Miyamanishiki
Rice Rice Koji Domestic
100% Miyamanishiki
Alcohol 16%.
Polishing ratio 50%.
Purchased at a sake brewery on a trip to Suwa
About 2000 yen
Good ！！！！！！！！
It's refreshing, there's a little sweetness and a slight carbonation that makes your tongue tingle...recently!
Everywhere, but I had a variety of rice varieties, fire-brewed and fresh to choose from, but this is the best!
I had an image that straight from the barrel was sweeter, but this is my favorite!
Japanese>English
kazuaki
Shinshu Kamerei
Rice Rice Koji Domestic
Rice used: 100% Hitogochi from Nagano, 70% Kake rice
Polishing ratio: Koji rice 55%, Alcohol content: 15
4-7-33 Chuo, Ueda-shi, Nagano Manufacturer: Okazaki Shuzo Co.
I drank this sake at Hachioji Kaiwai on a company trip.
I was surprised when I recalled that the rice polishing ratio was 70%! I was surprised when I thought back on it.
It was a sake that went well with meals.
Japanese>English
kazuaki
Sagaminada
Rice Rice Koji Domestic
Miyamanishiki
Alcohol 16%.
Polishing ratio 50%.
Collaboration label with a local rugby team
It was crisp and delicious!
Japanese>English
kazuaki
Sake I bought in Yamagata
I think it was a spring-only sake...
I don't even remember when I drank it, but for the record...
I think it tasted like a soft and fragrant sake...
Japanese>English
kazuaki
Mikotsuru Junmai Ginjo Yamae Nishiki
Rice Rice Koji Domestic
100% Yamae-Nishiki
Polishing ratio 50%.
Alcohol 16%.
Suwa Mikotsuru Sake Brewery
Purchased at a store in Suwa, about 2,000 yen including the cost of the bottle
We found this sake at Sake-no-wa and had it bottled on the spot at a store in Suwa!
The rice used seems to change depending on the time of year, but this time the rice is called Yamae Nishiki, and the first sip is sweet! What is this?
When I imagined it was bottled, I thought there would be a little carbonation, but I was surprised to find that there was no carbonation and the sweetness of the rice was very strong!
My wife tasted a variety of sake at the direct sales place, so I am looking forward to the sake we purchased at that time.
Japanese>English
Glorious Mt.Fuji辛口純米酒 逸閃風刃
kazuaki
Itsu Senpu Blade Limited quantity of dry Junmai-shu from the brewery: 2024
Rice Rice Koji
100% Gohyakumangoku
Polishing ratio 80
Alcohol 15.5
Fuji Shuzo Co.
3-32-48, Oyama, Oka-shi, Tsuruoka-shi, Yamagata
Purchased at a nearby liquor store
Sake recommended by the owner after talking to him as usual.
It was also a sake from Yamagata, but I started with a brand I did not know.
The rice is Gohyakumangoku made in Niigata, a delicious sweet rice.
It was a junmai sake, but it was very tasty!
The name is cool and I would like to try their sake again!
Japanese>English
kazuaki
Aroma: Hananomai Shizuoka-produced Yamadanishiki Junmai Ginjyo Nama Sake
Rice, rice malt, 100% Yamadanishiki produced in Shizuoka
Alcohol 17%.
Polishing ratio 55
Purchased at Top Value in Numazu City, Shizuoka Prefecture
Top Value had a bottle of raw sake on sale!
I found it and bought it when I went to play in GW Numazu.
When I drank it at room temperature before going to bed in the car, it was a delicious sake with a strong but pleasant aroma.
When I had it chilled at home the next day, the aroma came as the main part of the sake and it had a fruity sweetness.
It was my first time to drink Shizuoka Yamadanishiki, and it was delicious!
Japanese>English
kazuaki
Otters Junmai Daiginjyo Polki 20% Sanbu
Rice Rice Koji Domestic
Alcohol 16%.
Polishing ratio 23
Purchased at a station building
This sake is more polished than the last Otters.
It is a proper sake, the sake!
Japanese>English
kazuaki
Dewazakura Wakaba Kaze Junmai Daiginjyo
Ingredients Rice (domestic), Rice malt (domestic)
100% domestic rice, alcohol content 16%, rice polishing ratio 50%.
Storage method: Refrigeration required (10℃ or below)
Sold by Marujyu Nakanoya Co.
1-4-12 Ichikamachi, Tendo City, Yamagata Prefecture
If you go to Yamagata, you must have this.
This sake is only sold at Maruju Nakanoya, located next to the Dewazakura sake brewery, and is shipped directly from the brewery.
The sake is made to order and bottled on the spot, fresh of course!
I love the way it is like a weak carbonation, squishy in the mouth and fragrant.
This is the sake that brought me to love sake.
The label on the bottle changes with the season, so it is my favorite thing to do when I visit Yamagata.
Japanese>English
kazuaki
Takeyu Honjozo Nama Sake
Rice Rice Koji Domestic
Alcohol 15%.
Rice polishing ratio 65
Takeyuu Corporation Yuki-shi, Ibaraki 144
Purchased at a liquor store in Ibaraki
I bought it with other sake around November, I believe!
I drank the Honjozo Nama Sake from Dewazakura in succession, this one is a bit more crisp.
With a meal, it might be a sake that doesn't lose its flavor!
Japanese>English
kazuaki
Dewazakura Sakura Ginjo-shu
Rice, rice malt, domestic
Alcohol 15%.
Polishing ratio 50%.
Purchase in Yamagata
The most popular sake of Dewazakura.
However, it seems that the raw sake is not sold outside of the prefecture.
I think this was the sake I drank when I started drinking at home when I was a student.
It wasn't unpasteurized sake back then, but this time it is unpasteurized sake!
It is a perfect sake for spring.
Dewazakura is delicious!
Japanese>English
kazuaki
Otters Junmai Junmai Daiginjyo Polishing 30% to 39%.
Rice Rice Koji Domestic
Alcohol: 16%.
Polishing ratio 39
Less than 1000 yen at the station
Otter! The sake! The Otter! The sake!
Very nice on the palate, but something is missing for me personally...
Japanese>English
kazuaki
Maishi Junmai Ginjo Nama Genjyo
Rice Rice Koji Domestic
Alcohol 16%.
Rice polishing ratio 55
Purchased at a nearby liquor store
Sake from Aichi, thanks to talking to the owner often, he is able to recommend the sake that we like!
I had it cold and it was spicy and delicious!
I want to drink it again!
Addition
It was delicious even after a week of slow drinking!
The husband and wife were raving about it!
Japanese>English
kazuaki
Mansaku no Hana - Limited brewing in the brewery
Rice Rice Koji Domestic
Alcohol 16%.
Polishing ratio 55
Purchased at Twins in Machida at the end of the year.
I couldn't tell the difference between this and other Manzaku no Hana, but it was easy to drink. It was easy to drink.
It was a junmai sake with 55% polished rice, but it was delicious!
Japanese>English
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Gyo-Sakura KANZUKURI Junmai Daiginjo
Rice Rice Koji Domestic
Rice used: 100% rice grown in Minokamo City, Gifu Prefecture
Alcohol 16%.
Rice polishing ratio 48
Year of production: March 2024
Purchased at a liquor store near my house
Nama-shu! Sake from Gifu! First time?
Sake with a spring-like aroma and very easy to drink!
I had it cold! As others have commented, the sake here seems to have a wonderful aroma, and I would like to try other sake!
Japanese>English