SHIBATA
Just opened and "delicious" sake 🍶.
Slightly yellowish green.
Slightly yellow-green, with a nice acidity (plum, peach, lychee). （It's like ➗3 (plum, peach, lychee) ❓ and a bit of caramel on the finish.
When the temperature goes up, it's like a fruit 🍋 but I can't find a way to describe it 😅.
But the base is firmly rice 🌾.
Two days after opening.
It's quiet at the moment of consumption, but it's getting closer and closer as it's being consumed. ⭕️
The caramel taste at the end is like I want to put it on pudding 🍮... 🤤.
Japanese>English