SHIBATA
Good sake is Yoshinogawa
Everyone in Niigata knows this sake, right?
It is an ideal food sake with a great balance of spiciness, umami, and acidity 🍶.
The umami comes from the rice 🌾. The acidity is from the melon family.
The day after opening.
It became full of umami in all directions 🤗.
The melon is like a melon.
When it was heated up, the spiciness was added and the taste was superb 🍶.
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