やまた
Made with wine yeast. The refreshing acidity is delicious with sashimi!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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やまた
A clean but aromatic sake. Delicious with chawanmushi (steamed egg custard)!
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Sweety. It is delicious with fried chicken and yellowtail sashimi!
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北安大國夏酒 純米吟醸
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Summer sake with good acidity. Delicious with sauteed shrimp and scallops!
Japanese>English
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Brown sake. Perhaps because sake is used in the brewing process. It feels thick, but it is easy to drink. It is a wonder. Delicious with sashimi and oysters!
Japanese>English
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Light taste and acidity. Delicious with horse mackerel sashimi!
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This is delicious! Slightly carbonated and fruity. It is a juice. Delicious without food, just sake!
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Clear and dry. Good as a food sake. Delicious with fried food!
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Watery dry sake. Gyoza, hamburgers, claypot meat, cold tofu. Everything is delicious!
Japanese>English
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Best as a food sake. Delicious with grilled meat and bonito tataki!
Japanese>English
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A solid sake. Delicious with crab shabu-shabu!
Japanese>English
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Unusual tasting sake. Sea urchin, crab, and salmon roe in the shell!
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Kawanakajima Genmai store original label. Ume crystal and delicious!
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Refreshingly tasty. Easy to drink sake. Delicious with Aji Tataki and Scallop Butter!
Japanese>English
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The strong sake-like taste. Gyoza and pork kimchi and delicious!
Japanese>English
Tokowith green
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Carbon neutral sake. It is made without polishing the rice too much. It has a strong flavor and goes well with motsu nabe (hot pot)!
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Toko's summer sake. Well-balanced and delicious. Delicious with bonito taki!
Japanese>English
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A rare sake from Bakuren. It's still delicious. Seared octopus sashimi and delicious!
Japanese>English
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A refreshing sake. It is delicious with grilled ayu fish!
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やまた
I was too drunk to remember what it tasted like, but it was good. Hoya and delicious!
Japanese>English