よこづな
I drank too much.
It was delicious and gave me a hangover...
Good aroma
Sake-like
Japanese>English
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よこづな
I met him for the first time in two years...two years of unrequited love. I met him at dinner on my way to work, and after returning to my own prefecture, I couldn't find him... I visited Aomori Prefecture again on a business trip and finally bought him.
It seems that the model is limited to the store under which I bought it. Rare, isn't it?
There are two types of limited editions, and I chose the one with the dry tingle that I like.
The way the aroma bursts in your mouth is amazing. The aroma spreads like an explosion. The lingering aftertaste after drinking is also enjoyable. Let's meet again.
Beef steak, raw oysters, grilled seseri, salmon cream cheese, codfish hot pot
Japanese>English
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My relatives came from Sendai City, so I thought I would offer them some sake from Akita Prefecture, which I had stocked up on.
It's easy to drink!
It was a good sake.
Japanese>English
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A souvenir from a business trip to Iwate.
It is moderately dry and good.
Chicken sashimi, salmon sashimi, seared shime saba, seared sanma, sweet-and-sour pork, pumpkin salad, stewed chicken wings
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Chicken sashimi, salmon sashimi, seared mackerel, seared saury, sweet & sour pork, pumpkin salad
Japanese>English
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鶏の手羽元
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It is a gift. Thank you very much.
It is described as dry.
Indeed, it has a refreshing taste.
Compared to other sakes, is the aroma a little weak? Is it weak or is that its character?
Thank you for the sake.
Japanese>English
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I was attracted by the label "dry" and bought it.
When you put it in your mouth, it tastes clean. The aroma was then flooded into the mouth. It was very easy to drink.
Tuna sashimi, bonito tataki, salmon with leek salt, Engawa kimchi, hormone stew, steamed pork belly with lettuce
Japanese>English
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This sake was purchased at Labo & Cafe Yamamoto and is exclusive to that store.
The aroma of banana is the selling point of this product, but the sweetness and aroma when you drink it was more than the aroma, it was exactly like a ripe banana. It was a great taste.
Flounder tempura, prosciutto avocado cream cheese, bean sprouts, wakame seaweed, sea bream and scallop with salted kelp
Japanese>English
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I love Isshaku Suisei.
My wife gave it to me as a gift on my birthday. Thank you very much.
The first touch is light, but when you put it in your mouth, the aroma spreads at once. I was surprised every time I drank it. It was a wonderful sake.
Sashimi (tuna, salmon, shime saba), fried chicken, smoked duck, cabbage with salted kelp, pickled cucumber
Japanese>English
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Hana Yuu. It was sweet. I wonder if I don't like sweet things.
Pork toro, egg omelet, horse mackerel sashimi, sausage, and sausage.
Japanese>English
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Rice and Agave.
The name of the product. It has a refreshing taste with a hint of apple fruitiness. It is easy to drink with a strength of 14. I had to work the next day, but I had no problem drinking it all up.
The only thing is the price...that's what bothers me. I want to drink it on a daily basis because it tastes so good, but the price is in the high-end price range.
Japanese>English
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Claimed to be perfect for summer.
I was attracted to it and bought it, but it was a don't-miss.
It was refreshing.
The alcohol content of 14 is moderate, which is also good. I drank it all in one gulp.
Paired with sashimi (tuna, bonito), grilled salmon, and stewed kasube.
Japanese>English
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wine Japanese rhyme ayne
Japanese>English
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I was unusually approached at a liquor store and asked if I was looking for a sake. I answered that I was looking for a dry sake, and after listening to his explanation, he selected this sake for me. I don't usually drink dry sake, but even as a beginner, I thought it was a good sake.
I ended up drinking too much and was knocked out the next day...but I would like to repeat the experience.
Perfect with sashimi!
Japanese>English
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This is another sake I served at a gathering with relatives. It is my favorite fruity sake.
Japanese>English
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Relatives are gathering for a drinking party.
I was determined to prepare a good sake, so I bought it. It was easy to drink. It was indeed a Junmai Daiginjo.
It has a smooth taste. It was good.
Japanese>English
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So called, pink kaku.
Like I drink it every year. It's easy to drink and tasty, quite my favorite kind.
Japanese>English
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Junmai Ginjo.
I drink it every year. It is delicious.
Chicken ham, pork belly enoki, shisopon yam, and char siu pork snacks.
Japanese>English
翠玉無濾過 生
よこづな
It didn't go well with sashimi.
But it goes very well with cream stew.
Pairing is interesting.
Japanese>English
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Yamamoto Uki Uki. I couldn't forget the taste of it after drinking it at a restaurant just about a year ago, so when I found it after a year, I bought it immediately.
I used to pair it with sushi, but this time I paired it with fried chicken. It was great. When sake is good, it goes with everything. Even the opposite pairing was fine. Let's meet again.
Japanese>English