☆ acco ☆
Home cooking on the Big Island of Hawaii 🌺
It's New Year's Day, so let's make it like New Year's Day 😊💖.
Zoni
Red rice
Kohaku Namasu (red and white radish)
Kuroame (black soybeans) and soybeans simmered in kombu seaweed
Simmered bamboo shoots in Tosa soy sauce
Sauteed lotus root
Carpaccio of Kampachi
Grilled kampachi fish paste with salt
Marbo-eggplant, etc.
It went well not only with Japanese food but also with fried eggplant with red pepper paste.
It went well with the eggplant 💕💕💕💕💕.
Japanese>English