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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "See-through" flavor, ranked by the strength of the impression.
# 1
4.97 pt.
Nebuta
Momokawa
Aomori
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Dry
See-through
Crisp
Just by the echoes of the Nebuta, there is also a please-sake, isn't there? I asked him to do so, but he ignored all my requests. So I drank the Momokawa nebuta in loneliness. I don't know what it tasted like, but I deserved it. I'm too drunk 🫣. Well, I don't know about myself, but I seem to be at a level where I can't keep up with both Tokyo and Kansai 😱. He was the only one who saw everything.
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This Sake is a nice change from what I have been drinking recently. It has a sugary sweetness similar to a ripe muscat. There is a Medium mouth feel followed by a slight dryness at the finish for a clean aftertaste. Delicious. 😋
Hama-no-ie/ Yokohama
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# 2
4.90 pt.
Goーるどにんき
Ninki Shuzo
Fukushima
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The sake I chose when I returned home for Obon was Gold Junmai Daiginjo by Popular Sake Brewery. This sake brewery is very particular about the traditional method of making sake, and everything is made in wooden vats. It is a junmai daiginjo that is polished to 50%, so there is no cloying taste at all ✨It starts with an elegant sweetness and rice flavor, with the aroma of the wooden vat and a slight bitterness at the end. Delicious 😊.
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Clean and easy to drink. It has a lychee-like aroma and a banana-like sweetness. It's dry on the throat, but you can feel the sourness and sweetness. I personally like it better when the temperature rises a little and it's closer to room temperature.
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It is dry but not too dry, and the alcohol content is hard to detect. It also has sweetness, but not too sweet, with a clean aftertaste. Mammoth 🦣, served with frozen sleep.
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# 3
4.74 pt.
Hakkei Kubiki
Kubiki Shuzo
Niigata
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See-through
Invigorating
Thick
Banana
Hakkeikubiki is a series of the eight blessings of Kakizaki: sun, water, earth, sky, wind, trees, snow, and people. This is wind. Come to think of it, it was windy in Kakizaki. This is the second bottle from the Sake Rice Study Group. The sake rice is locally grown Koshitanrei. The aroma is light, but has the gorgeous flavor of a daiginjo. The taste is very broad. It is delicious.
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Sweet, umami, a little bit of rice miscellaneous taste lingers in the mouth. 100% Gohyakumangoku grown in Niigata.
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Oh, the label of Yuki (YUKI) has changed. Like "Kaze" and "Sora" in the Yaeguhiki series, the design is based on white, with a thicker material that gives a softer impression. The name "Yuki" is a summer sake of Yaeguhiki. Snow in summer. Until last year, Snow was a junmai ginjo made from Koshitanrei, but it is now a junmai daiginjo made from Yamada-nishiki. It is said that this is the only year that snow is brewed with Yamadanishiki. We bought it immediately without hesitation. Edamame (green soybeans) season is here! It's too good to be true. The aroma is like white grapes. The aroma is like that of white grapes, and the acidity is firm and smooth, The bitter taste that spreads softly is refreshing, The bitter taste spreads softly and is refreshingly sweet and sour, The clear and calm umami, The bitter aftertaste lingers gently, A junmai daiginjo that makes you want another cup, Delicious! Hachiekubiki is a series of wines that expresses the local Kakizaki's feelings toward its eight blessings: the sun (yang), water, earth, air, wind, forests (trees), snow, and people. It has been quite a while since its release, but still no water, trees, or people. I'm looking forward to it. === Ingredients Ingredients:Rice(domestic),Rice malt(domestic) Rice:Yamadanishiki produced in Kakizaki Rice polishing ratio:40 Alcohol content: 16%. 2,420 yen per 720ml === The name of the brewery is ★★★★☆
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# 4
4.60 pt.
Fuyuki
Fukunotomo
Akita
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Amino Acidity
(^-^)V🍶🍶🍶+ Today we had a cup of Akita Prefecture's Fukunotomo cup sake again 😀 It is full of rice flavor, with a little sweetness coming later, and a gentle taste on the nose☺It is a delicious sake that is easy to drink 😚.
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I bought it because of the cute bunny label - ⤴️😊 Light, clean, fruity🌸🍶✨ Slightly lactic acidic 🐮🐮‼️ I'm not sure if this is a good idea or not, but I'm sure it's a good idea. I enjoy it very much.
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Fuyuki Junmai Ginjo Genshu Premium Rice polishing ratio 60 Alcohol content 16%.
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# 5
4.53 pt.
Kubiki
Kubiki Shuzo
Niigata
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It certainly has a clean, clear taste. There's also a bit of sweetness.
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It is really delicious. It's sweet yet comforting.
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Acidic, but the dryness catches it. Rough sake. A little bit of sweetness.
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# 6
4.47 pt.
Oniyasha
Hokusetsu Shuzo
Niigata
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Milky
Oniyasha Centrifuged Junmai Ginjo Nigori Sake. It is a delicious sake with a creamy mouthfeel and a bitter taste that comes after the umami and goes down the throat. I think it's a slightly dry nigorizake. It's delicious 😋The label has a picture of the top and bottom. The direction of the label is reversed from the normal Oniyasha label.
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Firm, dark sake flavor. No aftertaste at all, and it goes away cleanly. It seems to be a good match with peculiar snacks.
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It was delicious!
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# 7
4.46 pt.
Hatsuayu
Ayumasamune Shuzo
Niigata
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🐟 This is the first ayu we tasted at the ski lodge. It was refreshing and sweet, and was a nice palate cleanser when drunk in the middle of a meal. It's a shame that I could only drink one cup of it. The label is cute too 🐟
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🌥 It was chilly today 😢. I opened a "first sweetfish" which is cool to look at ✌️. The taste is just like the impression on the label❗️ It's fresh, smooth and easy to drink 🙂. A cool sweetness that is elegant. As for the acidity, as you continue to drink it... oh, maybe there is a little? It's just a little bit. The bitterness you feel after swallowing is also refreshing 😆 . The alcohol content is 16 degrees, but it's like drinking a low alcohol I feel like I'm drinking low alcohol 😉 . It's like drinking a low-alcohol drink....
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This is the first sweetfish recommended by the liquor store 🐟. I bought it by the square because they say it's sweet and tasty this year✨. I had my wife drink it and it was sweet and easy to drink ‼️ 🍶.
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# 8
4.10 pt.
Homarekirin
Kaetsu Shuzo
Niigata
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Dry
Caramelized
The aroma is subdued and calm, the acidity is a little strong from the first impression of rice flavor, and the second half is well-balanced and refreshing, and the aftertaste is also relatively refreshing.
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At home. Refreshing and delicious.
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蒲田にて
# 9
3.97 pt.
ダイヤ菊
Toda Shuzo
Nagano
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Caramelly
Diachiku Junmai Ukiyoe Alcohol percentage 15 Rice polishing ratio 59 This is the second izakaya in Kamisuwa. This is a Chino City sake. It is quite light and good. I would like to try some other sake. We drank a lot of sake in the Gokuraku set, but this is the second Izakaya? It's almost ready ^ ^.
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I was looking for a property today, but there was a sake store nearby, so I bought some on the way home! I didn't buy it this time, but it was a good sake store that also had Kuroryu and Hakusan ✨. When I opened the bottle, it had a mild sweet aroma like banana. The palate is clean and tangy, light and dry, but as you taste it, the sweetness and a little bitterness come out and it tastes like vanilla or caramel pudding! It is a delicious and crisp taste. I have a feeling that I will go back if I can successfully sign a contract for a property. I wonder if I can go to Koyama Shoten from Yamanashi sometimes... and imagine the lifestyle I will have 🍶.
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Clean, fruity, spicy aftertaste
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# 10
3.91 pt.
Yoshinogawa
Yoshinokawa Shuzoten
Fukushima
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Piercing
Striking
この蔵のお酒は初めて飲みます😊 香りはフルーティーで良い感じです❗️ 甘さと酸味のバランスが良く 程よい苦味でスッキリ飲めます‼️ 派手さは無いけど、安心して飲める 味わいのお酒でした👍
Genuine Sake (Normal Sake) Aizu Inshu ✨ The first cup of our annual New Year's sake 😆. Mellow, a little bit spicy 😳, good for warming up. Mellowed with Aizu's famous squid carrots 🦑🥕 ☺️ Aizu Kitakata Ramen Aikizuna @ Jujo 20240106
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Normal sake The umami and acidity cling to the palate as you sip. It is a perfect match with Kitakata Ramen (soy sauce). More umami and sweetness. It was a very satisfying lunchtime Chinese drink 🎉. Aizu Kitakata Ramen Aikizuna @ Jujo 20230108
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