akikoda3
Okutamba, Junmai Yamadanishiki
Rating 4.5
(Warmed sake) Set at 45°C.
Sake quality: junmai, sake rice: Yamadanishiki, nihonshudo: +3, alcohol content: 16%, rice polishing ratio: 80
Junmai sake brewed in the 2023 brewing year and matured in the brewery. Yamadanishiki rice grown by natural farming is used for the sake rice, and Kyokai No. 7 yeast is used for the yeast. This dry sake has a grain aroma and a fluffy flavor developed by aging, and is sharp and crisp. It can be served at various temperatures from cold to warmed sake.
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