Timeline
ゆーへーHYOKO SAKE EXPO 2024 Report 8📝.
The last one was Mizuho from Kenbishi, which I had put off until later when I could drink it anytime.
It was a little lighter in the mouthfeel than the normal, but the robust aftertaste made me realize that it is still a Kenrishi.
This concludes my review of the HYOGO SAKE EXPO 2024.
I was happy to drink something I don't usually buy ✨. ゆーへーHYOKO SAKE EXPO 2024 Report 7📝.
If you go to Dashong, you will definitely be promoted to Miyako Bijin.
I thought it would be sweet and astringent because it was hiyaoroshidashi, but I was surprised by the smooth aftertaste 👀.
In a way, it may not be Miyakojimijin-like. ゆーへーHYOKO SAKE EXPO 2024 Report 6📝.
Here's the real deal from a major player.
I saw this one at the AEON in umie and was curious about it.
Sawanotsuru's *marked products have an unusual atmosphere, but 1717 was too smooth and tasteless.
The label is a very Kobe-like image, but I can't really go ahead with the content. ゆーへーHYOGO SAKE EXPO 2024 Report 5📝.
I've seen it a little bit, but I've never had it before.
I thought Aizan would have a good balance of sweetness and bitterness, but I was a little disappointed with the elegant taste.
I was a little disappointed with the elegant taste. boukenYoohee-san, sorry for repeating 💦.
I had this at the SAKE EXPO the year before last, but it was too refreshing and didn't leave much of an impression😅.
I think you can enjoy Aizan's character better than this one 🤔. ゆーへーThank you for your frequent reactions to Hyogo sake, bouken-san.
I knew you thought so too, bouken!
My expectations were too high and I was disappointed 💦.
I'll be watching for the release of the raw sake 👀. ゆーへーHYOGO SAKE EXPO 2024 Report 4📝.
I am ashamed to admit that I had never heard of a brewery in Okubo💧.
Yellow, thick, lactic acidic, and quite peculiar 💦.
Maybe it's better heated 💡. boukenGood evening, Mr. Yoohee.
Akashi used to be called Nishinada, a sake brewery🥸.
You are drinking perverted sake🫶.
Omune has Japanese spirits for the distributors here 😚. ゆーへーGood evening again, bouken-san.
I have relatives and friends living here, but they didn't tell me it was a sake brewery💦.
Oh, so this is where they make the famous Yamato Soul 💡.
Somehow the story connected with me lol. ゆーへーHYOGO SAKE EXPO 2024 Report 3📝.
The unique label of this sake caught my attention, but I have never had many kotsuzumi (small drums) before.
Surprised to find it in a slim bottle containing only 2 gongs 👀.
I thought the sake would be sweet as well since they are famous for their liqueurs, but once the rice flavor spread out, it just flowed smoothly 💨. ゆーへーHYOGO SAKE EXPO 2024 Report 2📝.
Senzuke is a stable to refresh your palate.
I don't drink much because it's close and I know it's delicious, but it was still fresh and tasty.
The sweetness is restrained, perhaps because it is Yamadanishiki, but it is like a melon soda, with a slight bitterness that flows smoothly and refreshes the palate 💨. ゆーへーHYOGO SAKE EXPO 2024 Report 1📝.
On this day, I was having a lunchtime drink in Sannomiya with my friend, and we decided to go to the second restaurant.
First, we decided to try Hyogo Sake 85 from Okutanba.
It had a strong graininess and a bitter aftertaste.
I thought it was light for Okutamba according to everyone's reviews, but I was surprised to find it quite peculiar 👀.
I think it was probably just a twinge. boukenGood evening, Mr. Yoohee.
Oh, Okutamba may have a lot of peculiar taste 💦.
I've tried a lot of them, but I'm not into them, so I'm thinking of avoiding them 🙄.
Chitose might be better even if it's from the same brewery🤔. ゆーへーGood evening, bouken. ⭐︎
I'm sure it would be delicious if it were heated up 💡.
But this one clearly tasted like it had been badly preserved. I was like, "Oh, no!
Chitose seems to be easy to drink so I will try it next time👍. RecommendedContentsSectionView.title
