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奥丹波奥丹波
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Brands from Yamana Shuzo

奥丹波Yamana

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Location

兵庫県丹波市市島町上田211
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奥丹波しぼりたて純米吟醸無濾過
12
we015010Refrigerated to sub-zero immediately after squeezing and bottled Polishing ratio 60 16% Alc The freshest of today's three freshly pressed bottles, with a slight effervescence on the palate. It also has a slightly herbal impression.
Japanese>English
奥丹波純米吟醸
17
Sake that is full of energy. The sweetness of rice and rich grape aroma spreads, and is cut by strong acidity and dryness.
Japanese>English
奥丹波木札
家飲み部
96
あねさん💠 Ingredients:Rice (Hyogo Prefecture), Rice malt (Hyogo Prefecture) Rice used: 100% Yamadanishiki Alcohol content: 16 I bought three bottles of this year's Kiban from last year's Kiban still in the cellar 💦 because I bought three bottles last year. It has a good balance of sweetness and spiciness, and leaves a clean spiciness in the mouth after drinking, which is good because it doesn't get in the way of eating rice, even if you have a second serving as it is. It is not a modern taste, but it is a sake that you can drink once in a while and realize that sake is delicious after all.
Japanese>English
奥丹波山田錦特別純米
家飲み部
92
ねむちTamba City, Hyogo Prefecture. Yamana Sake Brewery Co. Okutamba Special Junmai Yamadanishiki Attracted by the signs for Honei, Kozutsumi, Koitaki, Arima Sakura, Arima no Sato, and Rokko Beer near Arima Onsen Station on the Rokko trek, I entered "Maesawa Sake Shop" and bought this small bottle, as I was exhausted and my luggage was heavy. Recently, a liquor store in my neighborhood started selling "Chitose" and I found "Okutanba", so I drank it. I drink it cold. The top-tasting aroma was unexpectedly slightly fruity and sweet apple aroma. The mouthfeel is hard and clear, and the flavor is blurred in the mouth, but after swallowing, the aroma on the nose opens up to a robust umami. The sweetness is also moderate, and the aftertaste is slightly acidic, and then it is slightly tangy. The label is retro and classic, but the taste is not so classical and easy to drink. Ingredients: rice (domestic), rice malt (domestic) Rice used: 100% Yamadanishiki Polishing ratio:60 Alcohol content: 15 to 16 degrees Celsius
Japanese>English
あねさんGood morning 😃. Okutanba, the reservations for the wooden tickets have started! It's only for one bottle and the price increase was still unavoidable 💦.
Japanese>English
ねむちHi Ane-san, I just checked the web store when I heard you started to pre-order 😳I'd like to try the wooden tag, but only one bottle is a hurdle 😅The price is a bit expensive, but maybe for family use during the New Year's holidays 🤔.
Japanese>English
奥丹波イセヒカリ純米大吟醸
家飲み部
81
たっく0103This is my first time drinking Okutanba 🍶The aroma is subdued, the sake is light and clean, with a soft sweetness and a short, sharp finish 😊It goes well with Kaisendon, another bottle I want to drink again ✨.
Japanese>English
奥丹波純米生酒純米生酒
4
PNKAt Bosei in Nagahoribashi Okutanba Junmai Namaisake Dry but mellow. I drank it with a dish, but I was too drunk to taste it or write it down, and I forgot whether it matched or did not match as a pairing. When I come to this restaurant, the owner is happy to serve me a variety of sake, but at the same time, I drown in alcohol. I probably drank 2.3 liters of cold sake.
Japanese>English
奥丹波ぴちか純米発泡
20
じゃけBe careful opening the bottle: ⚠️ It sprays out about as much as champagne correctly lol (I spilled some and it was a waste 🥲) It tastes sweet and even if you don't like alcohol I think it will be fine ✨It's quite fizzy and delicious 😆. The label and naming is kind of cute too 😬. drinking at home
Japanese>English
koge2I like it! It's cute and I want to run out and buy it 😆.
Japanese>English
じゃけI bought locally the other day! I see you're in the area, so you should definitely go there 😀.
Japanese>English
奥丹波純米吟醸 雄町純米吟醸
外飲み部
20
OrfevreThe first impression of the aroma is like cider. The rich flavor typical of Yumachi is rather subdued, and the main taste is clean and refreshing.
Japanese>English