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奥丹波奥丹波
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koge2
Hyogo Sake 85 100% used. The Naomahan is brewed sharply as usual.
It has been a long time since Okutanba (as a brand name) has been brewed.
I have a bad habit of imagining sweet and sour when I hear the name of a sake that is "shwashuwa" and "nigori" (nigori). Of course, it is not sweet, and moreover, I have never encountered sweetness in sake brewed with this rice.
It is not extremely hot, but the sweetness has been put somewhere else, and the sourness has been put somewhere else, too. It is a spicy sake after all!
There is no bitterness characteristic of nigori, and it is very rich, with a sweetness-like flavor that accompanies the richness. It is easy to drink, and it is easier to drink than expected.
It took me a long time to open the bottle because it was so shwashy. The fireworks on the label say it very well.
Japanese>English
パン太
It was not very sweet and different from what I personally imagined.
Japanese>English
パン太
Clean, bloated and crisp.
Smoked.
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ちゃりんこ
The best of both worlds! It's quite refreshing! It has a special feeling because it is a precious sake!
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虎親父
Purchased at Nishinomiya Hankyu Department Store
It is a small brewery in Nishinomiya prefecture. The label is a nice nostalgic design. It has a strong dry taste, so I wonder if it would be good as a summer sake.
I would like to try it heated when it gets cooler.
Japanese>English
奥丹波自然酒 雨酒
bouken
The one that was kept for about half a month at Icoma Sake Shop.
It doesn't say it, but according to the official website, it's Junmai Ginjo Nama Sake.
Shuwashu and dry. It is not very sweet, but you can really taste the flavor of rice. The acidity is quite strong.
I wonder if it should be drunk like champagne.
I think it is the best toast.
Japanese>English
奥丹波Hyogo Sake 85
nana
Sherry cask!
ariccy
This month's hanpukai
Okutanba Mokufuda no Mukotsu Nakadori (bag-hanging?) Limited Sake
The aroma is gorgeous and has a strong apple flavor.
The acidity is low and sweet, probably due to the use of Ogawa yeast.
The taste is sweet and umami with fullness.
The taste is lighter than expected without being too sweet while keeping the acidity low.
There is a bit of bitterness and complexity from the ingredients, but it is not unpleasant and is a good accent.
It is a very drinkable and tasty sake.
Japanese>English
bouken
This was also purchased at Ikoma Sake Shop😊.
Okutanba rate is also high these days😅
It was very hard to open it because it spewed so much 💦.
I'd love to see this sake compete with Nemuchi, a professional bottle opener 😏.
It doesn't say, but according to the official website, it's junmai ginjo sake!
You can fully enjoy the sweetness and umami of the concentrated rice with the shwashiness.
Dry but moderately sweet.
This brewery also seems to be one that mainly uses Ogawa yeast 🤔I saw on instagram that Chikara from Kiri-Tsukuba visited the brewery!
Japanese>English
bouken
The Kijoshu was so good that I bought this one at Ikoma Sake Shop. It is not very sweet, but I can taste the flavor of sherry. I've never had sherry before though 🙄 It tastes like oriental liquor.
I wonder what I should marry this with🤔.
It's easier to drink than oak barrels, but it has a little bit of a habit.
Japanese>English
Saya
Memo memo_φ(___)
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タカ
This is one that I had been laying in the fridge, thinking I had to drink it soon.
It is fresh, fruity, and sharp,
It has a clear taste and is delicious.
Japanese>English
bouken
I drank Chitose from the same brewery about 2 years ago, but it's been 4 years since I've had Okutanba itself.
Hyogo Sake85 is a series of sake made with Hyogo's next generation sake rice called "Eighty-Five". The next generation rice was born 39 years ago, which is the same age as myself.
I bought it together with 8-year-old Ichinokura at Ikoma Sake Shop.
It's rare to find a kijoshu that is a nama yeast yeast yeast yeast yeast yeast yeast.
I thought it was rare to find a kijoshu that was a "kinohashimoto" sake 💦.
The palate is refreshing, but soon after the rich ripe fruit-like sweetness bursts forth. However, it is relatively easy to drink, and not as harsh as most kijo-shu. I'm getting interested in sherry cask too.
The sweetness is a bit like the URAZATO PROTOTYPE 4 I had the other day. It's like a darker version of URAZATO PROTOTYPE 4.
It's one of the best kijo sake I've ever had.
It's a kijoshu, but the official website says it's a junmai ginjo.
After a few days, it starts to get banana-like.
Japanese>English
ポンちゃん
Hello, bouken 🐦!
A kijoshu with a raw yeast yeast yeast yeast yeast yeast! I love Yonotori so I'm so caught up 😁It might take me another 2 years, but I'd love to drink it if I find it ❣️Ikoma, you put some rare ones 😳.
Japanese>English
bouken
Good evening, Ponchan 😃.
Perverted specs! I bought it thinking that it was a "perverted specs" but later I realized that there is also a Yonotori 🤣.
You can't buy Yonotori very often these days 🤔.
I'm glad to know that not many stores in Hyogo carry Okutanba 😌.
Japanese>English
ぺっかーる
It has a slight aroma. Smooth and clean.
Japanese>English
Meer メール
No, this is classy too.
It's the first sake I've ever encountered.
I drank it while savoring it, thinking it was delicious!
I saw information that it is at its best around the beginning of the year, so I wonder if it would be different if I drank it at that time of the year.
Japanese>English
Masaaki Sapporo
Meer, thank you for all your help 👍Congratulations on your 100 check-ins 🎉Okutanba looks great too 😋.
Japanese>English
portero76
Sake is spring, sake is summer, sake is fall, sake is winter.
Japanese>English