Tedorigawa大吟醸 hoshi
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Compared to sake from the Tohoku region, it has a slightly stronger acidity and alcohol content.
It goes well with meals.
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Glorious Mt.Fuji純米大吟醸 無濾過生原酒 愛山
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It has a delicious complexity, yet is very refreshing, and can be drunk any way you like, with food or as a saké alone.
The label is stylish and cute.
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Aizuchujo特別純米 うすにごり 生酒
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It is fresh and has a slightly tangy, though not carbonated, stimulation and acidity that goes well with the warmth of spring.
It has a complex flavor with sweetness and richness, just like Aizu Chusho, but with a refreshing and clean aftertaste.
We enjoyed it very much.
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Yumeko" sake rice produced in Fukushima Prefecture
It is made by Aruga Brewery, the same company as Seiki-Sama, but each has its own unique character.
It has a bit of sourness and bitterness.
It may be more to your liking than Sama.
Jinya is good for hot summer.
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This is a past pic.
Red Label Junmai Ginjo
Blue Label Special Junmai
Both are delicious.
Personally, I prefer the red label which has more depth and complexity.
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Shichijuro青ラベル 特別純米生原酒
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I bought this at a brewery in Inawashiro on my way back from snowboarding.
It is more refreshing than the red label, but has a sweetness or depth of flavor that is typical of Nanaeiro.
It is even more refreshing than the regular blue label, with a refreshing mouthfeel and aftertaste. (No schwarziness).
If you are not careful, you may finish it quickly.
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寿月特別純米酒 自然流 無濾過生原酒
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Central part of Nakadori, Fukushima Prefecture. Sake from Ten-ei Village.
It is different from Hirotogawa by Matsuzaki Shuzo, also from Ten'ei-mura, in that it has a strong acidity.
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This sake is made from local edible rice Koshihikari.
Unlike Hirotogawa, also made by Matsuzaki Shuzo, this sake has a punchy and sharp impression.
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Sake made from "Yumeko" sake rice produced in Fukushima Prefecture.
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Sake from the southern part of Nakadori in Fukushima Prefecture.
The taste is a little different from other areas in the prefecture, a little bit schwarz and a little bit punchy with a little bit of character. (Personal opinion).
The name and label are cool, but it also tastes crisp and is a great summer drink.
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Shizengo純米吟醸 初しぼり 無濾過
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Hirotogawa純米吟醸 無濾過生原酒
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Sorry for the past pic series.
Unfiltered. Sweetness? Miscellaneous taste? Mellow and complex, but not bad aftertaste. I don't have the vocabulary, but in short, it's delicious.
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It was very tasty.
But even if it is not daiginjo, junmai ginjo and junmai are all delicious enough.
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Sorry for the past pic and the lack of seasonality.
I buy them every year when I see them in my favorite stores.
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This is a Junmai Ginjo from Hirotogawa.
It is a little more fruity and elegant than special junmai.
It has a strong sweetness and umami, but is not cloying. It is delicious.
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Matsuzaki Sake Brewery is located in Ten-ei Village in the southern part of Nakadori, Fukushima Prefecture.
Personally, I would recommend this sake as one of the best or second best sake from Fukushima Prefecture.
It is mellow and sweet, with a strong character, but it does not linger, and you can easily drink it without any accompaniments.
It is a must-try Hirotogawa (series).
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